The Best CHICKEN MOLE TAMALES | Tamales Oaxaqueños


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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …

21 replies
  1. Cooking Con Claudia
    Cooking Con Claudia says:

    Happy Monday my beautiful Family! I hope you are all having a blessed and beautiful day! Today I want to share with you a very easy and delicious recipe on this mole tamales, these tamales are also known as Tamales Oaxaqueños, let me tell you the banana leaves help keep the tamales super moist and as every tamal the secret to have the BEST tamales is in having a soft, moist masa! As always the exact measurements are found in the description box!!!! 😊🙏🏽♥️ love you all sooo much 🙏🏽

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  2. mara marquez
    mara marquez says:

    Hello donu have to wash the bananas leaves before or no? And where did u get ur banana leaves? I live in Az but i have never seen banana leaves at the store. Looks delish!

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  3. ericaalejandra1
    ericaalejandra1 says:

    Hello Claudia love you’re videos you’re good be looking so good I have made a couple of you’re recipes and they are bomb and I also wanted to ask if you can tell me what do you use to clean you’re pots that are stainless steel I always have a hard time making them look new again please do let me know and you’re pots look nice a beautiful would really appreciate it thank you 💕💕

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  4. Angela Andrade
    Angela Andrade says:

    Hola thank you for your wonderful super delicious yummy Recipe and thank you for your beautiful video 🔴🔴🟥💗💗💗😍😍😘💖💖♥️🎈🌺❤️💞🪸🎋🪸🌸🍂🌷🍁♦️💕🥰🌷💌💌🥰🟢🟢🟢🟢🔵🌿🌿🌿💕💕🥰💌💌💌🌹🌹🌹💞🔴🔴🔴🟥🟥💗😍😍😘💖♥️♥️🎈🌺🌺❤️❤️❤️❤️❤️🌸💞💞🍂💞🌷🌷🥰🥰🥰

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