The Best Carnivore Diet GROUND BEEF Recipe!
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Hope you enjoy this simple & delicious carnivore ground beef recipe ❤️️ In this video → White Oak Pastures: …
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What's your favorite way to cook ground beef?? 🥩
OMGosh…….I just made this after seeing your video….it was DELISH!!! I plan to make 3-4 days worth each week to have for breakfast or lunch!
Not sure why but to me, all ground beef has a gamey taste. Grass fed/finished are even worse. I never remember ground beef having that taste but suddenly I am noticing it no matter what store I am buying from. The premade burgers are horrible. I have to figure out what is the reason because I can 't afford to eat steak all the time. Any ideas what could be causing this??
I use the whole eggs with the beef and add some pork panko for the soaking up the fats. I know it’s not carnivore, but I add some onions and hot sauce.
Ben cooking ground beef that way for years. Good job young lady.
I'm Trying this. I like to add liquid smoke when I cook beef.
I gotta try this because ground beef is my least favorite carnivore food. I live on steak, eggs and bacon almost everyday. Can't wait to give this a try. Thanks!!!
I have done this with pork sausage for years. I use the whole egg. Why are we wanting to add extra fat?😂
So why not the egg white ?
Just the taste? I've been eating this for a long time but with the whole egg 😊
Here in cana duh. No raw (healthy) dairy allowed
11:00 o’clock!! What the!!! If I made this video I would have to say “good morning it’s 4:30 am time to make breakfast”.
I like ground beef, but I don't eat it anymore because I found, for some reason, that eating it made me feel tired and hungrier. Just didn't work in terms of satiety. For many months I was just eating ground beef and eggs and sardines occasionally, but I've switched to eating more kind of whole meat – slow cooking cuts like oxtail or chuck, the odd steak, and lots of liver. I feel a lot better. I was trying to figure out why, and I read that the grinding process actually leeches a lot of the nutrients from the meat, and then cooking it obviously removes more, so I'm not sure what you end up with is as nourishing as it could be. Just my experience. Liver has certainly been a game changer for me. Recipe looks delicious though!
Thanks for sharing this recipe. "The egg soaks up the fat." (Lightbulb goes off!) That is so true and something i never thought about. And butter makes everything taste better. Great idea using the yolks to soak up the fat. Totally trying this in my next meal. I have been on a keto-ish diet for 1.5 yrs. About 2 months ago i decided to try carnivore. I'm more of a ketovore. But just trying to rigure out what works for my body. Itsa process. What i have noticed though is that most carnivore people have the most radiant skin, and you are no exception. Keep shining your light and sharing your progress!
My favorite ground beef recipe is CHILI (without beans and tomato sauce, of course). I use a few spices that are not prohibited on the carnivore diet.
Thanks Darlin' . Been wondering about this. Big help.
This recipe is amazing. How did you figure this out? Taking only 5 and a half minutes to explain it was truly genius. It would have taken me at least an hour. I had to watch it 5 times to fully appreciate the work that has gone into this unbelievable way of cooking ground beef, egg yolks and butter in a pan.
My brother chose this a while ago and unfortunately hates ground beef. He's considering adding eggs, but at this point it's just beef, salt, and tallow.
One thing I tried, and he liked, is taking the drippings from a roast or the deglaze after steaks. Add cooked gound beef and use a hand blender to make it all smooth.
He's weird and likes it cold as a sort of pudding. But it also works as a thick gravy warmed. Adding egg yokes at the end would probably give it a much richer flavor. If I can get him to accept eggs I'm going to try this. Glad I found this, thx.
Does the rendered fat from the ground beef give you the runs?
Since starting carnivore I’ve learned I’m not a big fan of ground beef either. When cooked with a bunch of other foods, I used to love it lol.
I like that ground beef doesn't get stuck in the teeth. 😁
We eat the exact same thing!!❤️❤️
I cook my frozen ground beef in the instant pot on pressure cook for about 30 to 35 minutes. Yummy and makes the best broth.
I have not found a favorite yet but your looks really good I will try that. I would want to try that when I am going to need egg whites for something else.
Kinda of what I do for breakfast…. like an omelette. But you should really try salt, garlic, onion, one whole egg, and ELK for an out-of-this-world dinner flavor…
why separate the whites from yolks? not understood. Thanks for your efforts.
I’ve been doing a similar method for a long time, only difference is I use whole eggs.
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Thanks. Looks good!
I'm with you. I have been a meat eater all my life but now I'm a full carnivore……. ground beef is one of the meats I no longer like. I find this an odd side affect.
This looks great. I love the Redmond’s smoked salt. It has great flavor.
I'll be trying this. Sort of a take on chorizo and eggs ( another great carnivor one pan dish).Looks yummy. Another way to soak up drippings or to thicken a sauce is NutritionalvYeast – just a bit or it gets gooey.
Personally, for taco salad or fajuta salad i never drain the meat, just let it ooze over the bed of shredded lettuce or shredded cabbage. Same for casseroles, I like the drippings, but will be adding yolks from now on. What a great bonus in nutrition, flavor and texture. I might add them at the of cooking so they are still runny.
You should keep carn a secret, if everyone does it you won't be able to buy it. The rich will own it all.
I don’t like ground beef much too. So thank you for this recipe. I’ll try it.
Looks pretty good, but I have to say, I hate redmonds salt. There is grit/sand on n that salt, and I can’t stand it.
I use 2-3 eggs soft-boiled chopped up in the beef with salt & pepper, stirred and then add EXTRA SHARP CHEDDAR CHEESE to it….. DELISH!!!
This is my favorite way to make ground beef for breakfast. Not a fan of egg whites so this is my go to recipe.
YUM! Great idea!
I am also not a fan of ground beef.
Wow this is how I do my ground beef❤
Funny the first ad before your video started was for Beyond Meat! 😂
I tried this and it was a fail. Which is a shame because I was hoping to like it. It seemed like a simple way to add eggs to lunch. If the goal is to make it taste less like hamburger, then it was successful but that's not a goal for me. I like the taste of hamburger which is why I eat it, if I didn't like it, I'd have something else. There's no need to eat something you don't like. Anyway, there was no egg flavor at all, if you were blindfolded you wouldn't know there was egg in it. Maybe because the egg absorbed the fat, and the hamburger flavor was significantly muted, which for me, was a bad thing, since it just ended up as a bland tasteless mass, even with salt and pepper. If I were to try it again, which I doubt, I wouldn't bother separating the eggs, I'd just use whole eggs. But if I want extra flavor I add onion, which also soaks up extra fat. I know that's not carnivore but that's a position that's unnecessarily extreme for me. Yeah, there are carbs in the onion but only 9g and if that's all, or the vast majority, of the carbs I have in a day, that's ok. Unlike the egg, onion actually adds flavor.
Why are you only using the yolks and not the whites of the eggs? 🌸
Why no egg WHITES? (sorry if that's a silly question). 🙂
If u pan cook the hamb, u can easily pour the grease into the bowl w/the meat, or into a container for later. It’s so delish chilled with charred bits in it and the salt! I eat little chunks of it.
I would only BBQ it rarely cuz I want the fat; no grill here lol
what about cheese & hot sauces on carnivor diet?
You are not alone. I don't like ground beef. I eat hamburgers about once a year or less. Looks like eggs and hamburger meat to me. Not making it look better. And I am tired of eggs. TFS
I do this with the whole egg
The only thing that would make this better would be to add some nice, crispy bacon into it. Then, it would be perfecter.
Why is she separating the egg whites?
I buy frozen ground beef (20%fat) and cook it in a microwave (it's a 900 watt, so I cook the ground beef at half power 400 watts for 4 minutes, stir it around and another 4 minutes at 400 watts) 8 minutes to cook my OMAD, with 2 boiled eggs and lots of butter and salt added,, I've eaten this every day at 5pm since March 14th '23, and astonishingly I've never gotten bored of it and never feel hungry, it's amazing 🥩