THE BEST BURGER I'VE EVER MADE (V3)… | SAM THE COOKING GUY
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Once again we’re putting ‘the best burger I’ve ever made’ to the test’ and today is a BIG ONE as we try something that we’ve never …
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Leftover turkey soup?
6 min no filter lol
Perfect for an open burger!
Have you done a jerk recipe pork or chicken
How do you submit recipe you guys might like for the show??
I am a new guy watching your channel I also got my wife to start watching. A huge shout out to Chance and Max .. you guys are cool beans âŠ. Question thoughâŠ. I was wondering if you could cover a brief segment on The outdoor equipment you use to grill and cook onâŠ. And why you like using it and the ease of it. Thanks again .
1 its called a hopper not a feed tube
2 never ever season the inside of a patty it WILL pull moisture OUT of the beef just season the out side
since you did crab in this video, how about a burger with a lobster mac n cheese on it with some fancy cheese blend
Sam love the show!! Im from Mississippi and we just had our first chance to duck hunt this year. Could you do a show on the best ways to cook duck?!?!
only rich people can make this stuff
The "feeding tube" is actually called the neck and where the meat comes out is called the head of the mincer
Max likes to shove meat in his entrance.
"I love being told what to do." Insert Max's usual quip here.
How about "Can you burrito it?" inspired by famous dishes like beef bourguignon, coq au vin, or the Oscar thing you just did, or eggs benedict. Or maybe "can you chimichanga it?" Just an off the wall thought.
Upscale Meatloaf PLEASE!!!!!!
My lady has begged me forever to tell you, but we did something very similar with your parmo. We did the parmo with lobster over it, and Parma Rosa. It turns out amazing. Cheap meets fancy, maybe give it a shot đ
Looks delicious af đ !!!
https://youtu.be/HA1Jb07MAF0 an early Sam bud đ lobster
Making 10 v2 burgers next Sat for my son to take to work. Not for the 1st time I might add. Everyone loves them. Keep up the awesome videos guys.
Can we get a duck breast?!
Surprised there's no garlic in it….đ€
i would love to see your take on a full Midwest country breakfast fried tatters cheese and eggs, country ham, bacon, and sausage gravy with biscuits. with it being winter time a hearty warm breakfast sounds perfect.
I love you said ARĂGULA, with an accentđ. Same word in Spanish.
I see arugula, I instantly disliked the video.
Hey Sam, do you call this burger the Anus Burger? Haha
Crab? Seafood? PASS!
That's my name!!! Oscar!! đđ
Sam, how about a pizza pesto burger?
What about adding a popcorn drizzle sauce slightly sweetish that could complement the crab meat? Awesome ness. Good work guys. From rob down under.
Dang it! What a great idea!! How bout a Steak Diane Burger?? Onion bunâŠ. Or some kind of sautĂ©ed mushroom infused bun. I love watching! Such great creativity! Im in Vegas, sometimes ya gotta gamble! đ
fuuuukn bomb looking burger.
could be pork loin if you want…. instant pot a must
oh, how about ham, cabbage and stuffing in an instant pot for a quick cook…. seasonings and stuff, finish it if you can đ
Would love to see a video that shows the cleanup after youâre done filming – especially curious about the EVO maintenance. Maybe a pre- and post-video video. Love the channel.
if you are really short on ideas, let me just say, big butt betty's bacon blue cheese butter burger…..
out of ideas? Well, how about a barbecue pork pan pizza, or how about doing a vegetable pizza using spinach and goat cheese, how about a bean and wienie thing that has a lot of other stuff like broccoli or anything in it…. you can think harder :;)…. love you guys!
âŠâthere ya go.Letâs grind some beefâŠâ
Perfect.
Holy Burger God that my friend is at mega man level
Lost me at tarragon. Its terrible
Oscar Goldman not impressed
Kugel!!
When are you guys going to make a knife block to hold all of these STCG knives I've bought?? Thanks for all the videos over the years! Loooooong time fan.
I just got my âThe Statementâ as an early Christmas gift from my boyfriend! I have waited for this knife! It is amazing. I also made the French onion Mac and cheese for Thanksgiving and it was a hit! Love this channel.
I just got my âThe Statementâ as an early Christmas gift from my boyfriend! I have waited for this knife! It is amazing. I also made the French onion Mac and cheese for Thanksgiving and it was a hit! Love this channel.
I was going to suggest the next time you do a ham. This is the way I do it I take Brown Sugar rub it all over the ham then I pour honey all over the ham after I put this in a turkey bag then I poured whiskey and bourbon both preferably flavored with honey when I close the bag up stick the ham in the refrigerator for 48 hours heâs bringing out and cook it Iâd like to see you try to augment the recipe and make it better if you can cause my hams never come home with me theyâre always eaten
Personally, I would have put the sauce between the two patties. Apart from that, this is my dinner tonight!!!