The BEST Bone Broth you'll ever make!
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Bone broth just takes to long to make jelly type gelatin…its great but to labour and time intensive…hail the humble chicken😊👍
Chicken feet and/or 4 chicken leg quarters either pressure cooked or simmered will give you high quality gelatin in no time at all 30-40 mins…amazing stuff😊👍
Why is this girl having a bit of boy kid voice?
Bone broth for me is healing ❤️ I just use bones ❤️ and I also don't put them in the oven first…is this really necessary? But i definitely suggest a slow cooker
How do you feel about using arrowroot starch, as a thickener, for stew and gravy?
Cause true carnivores like lions in nature spend hours making bone broth and sipping on it 😂😂 these humans on the carnivore diet are the new laughing stock
As bone broth is high in histamine, could it make me histamine intolerant, if I drink it every day? Which I do lol, I love it so much 😀
Which hole do you stick the bone into Frank??
Nice concise recipe! The root of the onion is what makes you cry tho. Just cut it out and discard for no tears
Deeeelish! 😋
I love making my own bone broth totally using your recipe Thanks Frankie once again keep em coming.
You look so healthy! Keep it up 👍
😍
How have I never noticed that you’re a leftie 😱
Why don't you add tripe Frank ?
I make mine with chicken feet, I buy 4-5 kg, cook very slowly over 18 hours. I end up with very dense thick gelatin which I use as a basis for soup, I divide into portions, freeze it lasts me for several weeks. The gelatin is good for skin, hair and connective tissue.
I stopped putting root vegetables in broths and fonds. Only onion and celery sticks max. I hate it when broth becomes so sickly sweet through vegetables.
Question, for that kelp i bought the exact one and it has a warning on the bottom of the packet saying "contains heavy metals known to cause cancer and birth defects or other reproductive harm"
Is that something to worry about if i use this kelp ??
I’ve been drinking bone broth for 18 years since I broke my neck and jaw. I only use bones, meat, and some sort of lemon juice or ACV to help leech the minerals out of the bones. I save the bones from everything that I eat in a freezer bag, and when I get a bagful, I make the broth. I know some people say bone broth isn’t necessary, for me, I notice that within 2 days of no bone broth, even my walking gait is effected due to these old injuries. So if you’re really injured, try drinking bone broth every night with dinner as your drink. I put the salt and seasonings in last to the bone broth, and I keep it uncovered in the fridge. It won’t rot if it’s uncovered. It will last for weeks being heated up every night.
I’ve only ever had ‘store bought’ bone broth Frankie, this video makes me feel like I’ve been missing out… have to give this a go.
Your and ADAM’s “Bone Broth”…I would buy it…i am sure many others would buy it too…Excellent video, FRANK👍
Too much plants, Frank.
Bone broth is one of the only things that helped ease my morning sickness
I definitely wanna get my hands on some of that beef Tallow. I had some from one of our local supermarkets and it smelled like dog food. The taste wasn't great.
Hi…love your Chanel. What are your thoughts about oxalate?
Wow! what a cook you are!!!
I love bone broth it’s such a comfort food on a cold damp winters day and perfect for your egg drop 👍🏻
I just made some bone broth a few nights ago, I drank some last night with a glass of fresh raw goat milk 😊❤️
Hi frank , iv been adding seaweed(kombu) to my broths and its amazing but i have a concern abt how they absorb heavy metals from their enviorement do you read something of that?
Looks delicious
Good knife skills but I cringe when I see a metal spoon scraping a metal pan…The broth had a great color looked delicious
Frankie have you ever made a video listing your top 10 most nutrient dense foods?
I fucking know how to peel vegetables,
I cook mine in a pressure cooker. Always super tasty. High pressure (12 psi) canning setting for 2 hours. I run 2 cycles. Crock-Pot is great too, bit needs much longer.
Use a really sharp knife to keep down the crying cutting onions!
Frank gives his take on bone broth, even if he thinks it's overrated lol
Sorry to bring this up again but were you just bullshiting the gay dudes that were flirting with you when you were an Entertainer? I'm haven't checked but I doubt you were actually with any guys
Dumbass
We love you Frankie and respect what ever lifestyle you want to live 👬
I don't even put vegetables in my bone broth and its amazing just bones that I brown in the oven, vinegar and Redmond's salt. Then I make small meatballs with only salt, egg yolk and locatelli cheese and fry them in butter then I put some locatelli in the broth with the meatballs and its unbelievably delicious. I though if I didn't use vegetables it would taste like crap but, I was totally wrong. I did this bc., I wanted to get rid of all carbs in my life! Oh, and I collect rain water and distill it in my Berkey! Another thing is I use a pressure cooker and only cook it about 2 hours so I don't get histamines that keep me awake at night so when you use a pressure cooker you get less of them. I learned that from you Frankie!
Deglazing with Apple cider is fine, but I'm going to do half Apple cider, half white wine, and a pinch of cayenne pepper.
Did you just use your teeth to scoop the broth from the spoon ???
No salt? Heresy
Suggestion: Save some money on your utility bill by using a crock pot or slow cooker (not "insta-pot") to make this. We run ours for 24 hours or more. Load 'er up, and put 'er on auto-pilot!
Chef Frankie 🧑🏻🍳
This inspired me to have bone broth again it's been awhile
This is a heresy you use vegetables?
Your half smile let's us know that you are proud of your bone broth.
In order to make broth I wouldn't peel anything. The purpose of the produce is not to eat it (after hours of cooking) but to get the flavour which is particulary strong in the browned peels.
Ooohhhhmommyyyy