The BEST Blueberry Pie
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Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious …
I love how all of your recipes are so easy to follow along with and I just made this recipe and it turned out delicious
I want to bake a pie soon with my partner and I've never done that before so wish me luck ! I remember my mum baking it once in a while and I helped with what I could but it wasn't much xDD
I've started using Demera sugar on top of my pie crusts… larger cyrstals, more crunch!
The first time I baked a pie was your pumpkin pie recipe and I was so excited ‘cause I never had one before. Like I bought a whole pumpkin to make my own pumpkin purée (you can’t buy the canned stuff where I live). And I made the filling and it was awesome and then it was time for the oven. My oven gets really really hot and I forgot the foil stuff. The crust was almost entirely black and I could peel of this burned layer of the pumpkin filling. I’m pretty sure I almost cried😂 made a lot of pies sinds then and they all turned out perfect!!
so yummy! love your personality! you teach us not to be afraid of making mistakes while baking . ThX
Hola🤗me encantan tus recetas 😋favor traducir a, español😘muchas gracias😜👍
I’m going to try this but with blackberries because blackberries are my favorite berry. I really hope it works because I want to make a blackberry pie for the holidays.
Growing up blueberry pie was my favorite, now my favorite is PIE. Doesn't matter what kind, as long as it's pie.
Made this yesterday and it was the first time a crust didn't shrink on me! My husband thought the blueberries were a bit sour but i loved it. I really appreciate your patience and the way you break it all down. I'll never use another crust recepie
How dose it taste i want to try it but i dont know how it taste should i do it ??
Made this for dessert. Kiddos loved the crust. Filling was okay. Definitely gonna try it again.
the blueberry pie is just amazing i love sweets but they make me gain weight fast so i have planet ayurveda trim support and its just good
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Beta boy….
This pie looks incredible!
The braid is just too much crust anyway.😮😆🤣😂😝
Does anyone know what size is the pie dish ? How big & deep?? Thanks in advance!🙏🏻
JUST made this one for the first time, it's AMAZING!! THANK YOU!
Amazing recipe but i have a problem. I’m a pure vegetarian so can i use something else instead of egg wash? Like oil? If i can use oil then please reply and tell which oil 😄 thanks 🙂
Hi John! Thank you so much for this incredible recipe! I love the tip on tenting your pie! You could create a pie tent product for the bakers to buy. That would be amazing to have in our baking arsenal! 🌺😊🌷
I want to take a big bite 😋
No cinnamon??? 😦 Yer killin’ me. 😏
I came here after seeing blackbeard
Can you use frozen wild blueberries? I love the smaller wild ones, more tang. And I’d like a bit less sugar to keep it’s tang. Also I have tapioca flour and cornstarch. I’ve seen recipes that cook all or half the filling and mash half the blueberries. I also saw one with 8 cups berries, sounds a bit over stuffed. Is any or all of that ok? I may just wing it. I also have some pectin.
When henry cavill baking
Via the link to the full recipe, you had the degrees at 350 for 40 minutes but your video said 375?
Made this pie and it was my first ever try at making my own homemade pie, and I couldn't help but throw myself a little party cause it turned out pretty good! Can't wait for my fam to get a taste of it!!! 💜
It looks delicious.
If you have time to make it that is.
That seems like way too long of a cooking time…
I love how raw these older videos are!!
You’re my favorite Baker & chef so far. Love all your muffins, cookies and pies recipe. Waiting for Apple Pie 🥧
Beautiful 💙
My first pie was really failed. I added toi much berries and it was liquid inside and not sweet at all, however dough was nice. Next time I will make more sweet or just an apple tarte
Goodness very beautiful ♥️
This looks amazing! Can’t wait to try it ❤️
Hello people with too many blueberries.
Umm.. wth!! Im Australian and this just isn't a thing. But I was determined to try it.
I have no idea how this "normally" tastes but I followed the recipe, and this is INCREDIBLE!
I can't believe how this isn't normal here?! Next is pumpkin pie. 😍💖
You grabbed the piece of pie with your hand & it reminded me of my grandmother saying, "if you can't eat a piece of pie without a fork then the crust isn't made or cooked right (for her to enjoy it)". Fond memories, thank you for that moment. 💖
I feel like this would be so tart he put zero sweetener depending on the blueberry it be a very sour pie but I guess I'll give it a try and see
Hi, do you have a recipe to a crumble top for the pie?
So nice.
My mom made the best strawberry sauce for strawberry shortcakes.!! Came across recipe in 2019 video 🙂 have to research. Video?? These are the best!! Starvin marvin !! Now this makes you happy literally
This guy is perfect when it comes to baking…LITERALLY
goin crazy with sugar!! XD
9:58
That demands vanilla ice cream.
Everything.. YES EVERYTHING I make from this guy works great… thank you
I am wondering , who are the people clicking a thumbs down on these videos , they are great, John you have a great personality and really need your own cooking show…
I'm going to come hang out at your house a while. Just got a bucket of fresh blueberries from my next door neighbor, and am looking at my first fruit pie attempt.