The BEST $3 DINNER! Simple Meal That’s SUPER FILLING! Cheap Adds-Ons to Save Money In Your Kitchen!
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This is the BEST $3 dinner I have EVER made! It’s filling and perfect for fall! I have some added ways to safe money on this dish …
What do you think I’m making with the leftover garbanzo beans?
Made this soup today! Yum! I didn't have orzo so I subbed some protein pasta in mine. Thank you for excellent content!!! We love and appreciate you!
Love this video and the soup looks delicious 😊I make your bread all fall and winter long ‼️for the veggie broth do you do use organic or does it matter?
is there a way to get the crust on the bread to NOT be so crunchy?
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I’ve tried making veggie broth twice in my instant pot, and both times it was so bitter and had to throw it out. Any tips to avoid bitterness?
Where did you get your Dutch oven? I have been meaning to get one 😊
Are there any new recipes in the ebook bundle offer?
Well, you just changed my dinner menu for tonight lol I’m so excited to try this. It looks delicious. Thank you so much for your channel and all of your content. You had me hooked way back when you did Vlogmas 🎄 ❤
Hey hun, you are a gorgeous babe with or without makeup, glasses, or hair!❤
I wrote both soup and bread recipe out so I can try both, as they look awesome!
However…Never having made bread before (but planning on buying instant yeast sachets cos have seen them at my store) I have to ask a couple of probably dumb questions please? 🙏🏼
is the WAIT 2-8 hours thing for the whole ball of raw bread? Or for the little spoon thing of yeast and water to rest as it activates or whatever? And was that really only HALF a teaspoon of quick yeast, like it says in your recipe please?😬
🍞Well, if u don’t get a chance to answer….I’ll just let both rest for a few hours each😂 THANKS HEAPS! Love you Miranda❤
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I love soup season! I’ll make big pots of soup and freeze it off in portions. Super easy and warming lunches for me, especially when we get into a snowy winter. I kinda can’t wait to use my oven. I haven’t been using it because it’s just been too hot. I’ve gotten a lot of great use out of my air fryer and using my bread machine for baking bread. But I miss a good crust loaf of bread, yum! I’ve been making some comfort foods as it starts to cool off. I made a chickpea loaf, which my mom wants me to make when she visits, lentil meatless balls and cauliflower/cashew Alfredo! Nom Nom! I’m looking forward to what you do with the leftover chickpeas, I have some in the freezer!
I know you said you don’t eat the bread, but is the flour gluten free? Or just normal flour for Joe?
I thought you looked perfect,no make up,wet hair 😍🥰
I love using dried beans, especially in my instant pot. 😊
Yesterday I made Lentil soup 🍲 😋
Thanks for showing the bread 🍞process. I've made it few times, but I like to see others different takes on making it.
Looks yummy! 😉
Love the sound and look of this soup and love the chicken peas, the water from the beans (I use canned) is perfect for making homemade hummus if you are reducing calories by adding a small amount of olive oil!! ❤
Nice budget-friendly meal! 😃 It's great to have easy recipes for busy weeknights. 🥣
I also agree that the soup lks AMAZING! One of your MANY MANY yummy lkn recipes!! I also lk forwrd to when i get 2c anthr amazing food video!!! Plz keep em comn!!!!
I had some cooked farro in the fridge so I added it instead of orzo. So, so good!
When you say dollar store, do you mean Dollar tree? This looks delicious! Also, you could put your dough in the oven with the light on to help with the rise. What caused you to not enjoy the bread anymore?
What would options/changes be for a gluten free bread?
I used to be afraid of dried beans, then I got an instant pot. Life changing! You can get an older model instant pot or other brand for $50. Worth it! I also save all my veggie scraps in a zip lock in my freezer and at the end of the week I add scraps, water to fill line and some spices(spices depend on what cuisine you will be using the broth for, e.g. pho- star anise, cloves and cinnamon or italian- oregano, thyme, sage, rosemary, or generic no spices or for beef less stew tomato paste, etc.) anyways I’ve saved so much on veg broth by simply saving my veg scraps!
Wow you're hair is getting so long. But you're always beautiful regardless of hair style or makeup.
I have to admit, that does look like one of the best soups you've made… I guess because it is very thick and stew like. It looks so dang delicious.
Aromatics are affordable and make a world of difference in elevating meals: onion, garlic, carrots, celery, peppers, fresh herbs, etc.