The Beauty of Everyday Cooking
For more great Instant Pot recipes, please visit InstantPotEasy.com
familyfriendly #homemadefood #cookwithme Receive my newest recipes here: …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I loved the blueberry muffins and the leaks and potatoe soup. I like the idea of cooking shrimps with pasta and using that water to season the dish.
Im kind of confused on what kind of oils are healthy to cook with. I looked into buying avocado oil, but it said its refined. Is that okay?
I love your channel, you’re so comforting to watch! Great recipes💙
Thank you for making healthy meals so doable for a family!
Love the pasta meal. Could I substitute cod or something other than shrimp? Would I still cook it the same way? Love all your videos ❤
Hi Elizabeth—I absolutely adore your channel and have made tons of your recipes! I need to spend some time this week commenting on all the ones I’ve made! They have made me enjoy cooking for the first time since childhood and have given me a much better understanding for my body and healthy food. so grateful to have found your channel and look forward to continuing on your journey and making many more delicious meals and treats!
by the way, was looking at your quick links for staple kitchen items and i was hoping to find out what kind of spoons/utensils you use? I need a new set (my wood ones were pretty cheap) and truly trust your judgement!
Hi Elizabeth, will your printable recipe for the shrimp pasta be up on your website soon?
Thank you
That pasta. Mushroom shrimp dish looks great
I enjoy your videos so much – you explain things SO well as you're cooking and I find what you make to be so inspirational! One struggle that I have is that my kids would not eat most of the things I watch you prepare 🙁 Shrimp, mushrooms, leeks, even soup in general. I feel so stuck in their eating patterns. If you ever have bandwidth or ideas to speak into this, I'd be so excited to hear more about your perspective and approach with picky eaters. All the best <3 Courtney
I will definitely be trying these recipes, love your channel and website.
Thank you so much for sharing your beautiful videos of the nourishing meals you make for your family! I really like the style of your kitchen, too! I’m wondering where you got your ceramic blueberry strainer as well as your blue flowered electrical wall plates? Also, I’m curious where you were trained as a Holistic Nutritionist? Thank you for continuing to inspire us to create delicious, healthy meals.
I want to start growing leeks too . I’ve never tried them, but this recipe looks amazing. A lot of my UK garden channels grow them , so definitely need to try❤️ beautifully done Elizabeth
Delicious menu today!!
I’ll have to try that pasta.
Oh my gosh, my mouth was watering while you were cooking that shrimp and mushroom pasta. I'm definitely going to the store for those ingredients. Thanks for sharing all of these great recipes 😊
I am making Leek soup tomorrow, I ❤️Your recipe. And will try the muffins this coming weekend!! Thank you Elizabeth 🤗
What if I do not have any sourdough starter for those amazing muffins?
Exellent video, as usual! Making the muffins and pasta this week. Can the muffins be done without the sourdough?
The muffins would be a hit here too. Soup looked delicious and easy. Always looking for more things to make in my IP. Thanks🌷⚘️🌷
OMGoodness! I can almost taste that soup and especially the pasta shrimp dish! I’m trying to grow leeks this year. And shallots! I’m so excited about everything that is growing now but still need to get more started! I need the rain to slow down here because I can’t do much outside with all the rain we’re having and all the pollen! Great video Elizabeth! More goodies to try! ❤❤❤
Honestly, the way I have found to clean leaks is to soak in a big bowl and let the grit settle to the bottom then gently lift the leaks out. Just rinsing them never seems to get them clean. The water from the soak then goes to water plants like herbs or my garden.
Thank you for sharing your healthy recipes. Where did you get your flour glass container?
What kind of pot are you cooking the pasta in? looks like some combo of frying pan/saucepan?
Daily cooking for my family is really a joy more than a chore. 🩷
I’d love a link for the bulk jars (the fennel was in one) thank you!! The pan you cooked the mushrooms in, is that Staub? I’ve bought numerous Staub pieces from your links❤
Question: do you think Redmond Real Salt is any better or worse than Celtic salt?
I have made your blackberry bars twice. Once for myself and then for a friend that had surgery. Delicious. I did reduce the flour a little and added a little chia seeds, flax meal and hemp hearts. I appreciate that you cook healthy, but not with weird ingredients, if you know what I mean.
I'm a new subscriber from India….just love your vlogs❤❤❤❤
They were all great and I will definitely be doing them. Ty! 😊