the base of japanese cooking
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homemade dashi ~ One of the most commonly used ingredients in Japanese cooking is dashi. It’s honestly quite simple once you …
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kombu and katsuo are the base ingredients for good dashi stock which can in turn be used for Japanese soups, and I thought you need to add dashi powder to water 💦 😅
Simple Organic no need to conflict the taste all about SOUP 🍲
Are there any Dashi recipes without konbu? I made my own broth a little while ago and found out I’m actually slightly allergic to konbu (tho not to any other seaweed)
I find it interesting that you added anchovies to the mix 🙂
In usual Japanese cuisine, I usually see people use katsuo(Bonito flakes) + kombu which fills the sea + land. While anchovies are more typically used as its own dashi because it already holds a strong flavor unlike katsuo or kombu which isn't as flavorful by itself. This is just something I've noticed in Japanese cooking and media I consumed.
I'm not trying to say it's bad but more of curiosity on how your dashi tastes with all three of them. Is the flavor stronger? More fisher taste? Does any of the flavors overpower the other or do they balance? ^^ I apologize if I'm bombarding you with questions!
Learning to make dashi properly changed my life ❤
Subhaanallah
Mashaallah
All of a sudden i need to make dashi
Faaaaaaacts. But sis u don’t know how hard it is to get them bonito flakes!! 😭😭 everyone be clearing the asian shelves these days
Makes sense to take out the guts.. I didn’t realize they were bitter. 👍🏽
Always have some Hondashi in the fridge 😋
omg you LOOKED LIKE ABBY MILLARD FROM CHICKEN LITTLE 🥹
In Japanese, ALL vowels are always pronounced the same way:
a = ah
i = ee
u = oo
e = eh
o = oh
kombu is pronounced
comb-boo
you have good taste👍
thank you
"u" is sometimes not prounced, especially at the end of a word.
Love your videos but some recipes just seem,to me, like they’d taste like fish food lol
I watch a lot of YT videos of japanese cooks in restos making dashi. They boil the seaweeds, anchovies and bonito flakes in a rolling boil for at least an hour. Not just soak them.
it seems like basic respect to /try/ to pronounce things correctly. you're trying to be educational but you're butchering even basic words 🙁
i love your videos because it has gave me so much inspo and your cooking really helps me mentally! i love your rice paper recipes because they are so convenient for when you don’t have a lot! ❤️
What if I’m not fond of fish? Is there an alternative?
I heard if you say your favourite creators name 3 times they will pin you.
Jasmine and tea
Jasmine and tea
Jasmine and tea
Dashi seems difficult but rather than it being complex it’s just time consuming
So buss 😋
Third
looks tasty 🙂
😊