The Bagel Sandwich that New York Created
For more great Instant Pot recipes, please visit InstantPotEasy.com
For the bagel recipe and all of the other bread recipes from “The Sandwich Series”, click this link to download my “Ultimate Bread Baking Handbook” for free!
i wish they would get the name right beigel im sure his polish guy didnt call them bagels
Never tried this particular bagel sandwich. It's now on my culinary bucket list. Thanks for posting.
That stuff rulz!!! B&L. Most people don't even know of it.
*writing down the shopping list*
I know this' a bit late, but if you put the capers on the cream cheese and then everything else you won't get that messiness.
Looks good. But I think I'll just buy the sandwich haha
This one really makes me crave this!
Was that Bob from Bob's Burgers
18:45 the most disturbing music for a bagel assembly clip
I had no idea you were Jewish. I need to try making my own cream cheese. And lox, for that matter.
NYC water is what make NYC bagels the best. No cap
Hello. I am enjoying your channel. You are better than that Gordon dude!
I make homemade cheese. I have to cut corners so for mesphiliac culture I buy a small carton of buttermilk. Not Ultra pasteurized. I sit it out for 18 hours to get the culture nice and thick! Then I put in Ice cube trays. Freeze and they will keep for 4 months. I use about 2 cubes a gallon for my cheese recipes calling for mesotheliac culture.
For thermolitic cultures I do the same except with a large container of plain yogurt with active cultures.
Can I use date syrup instead of malt syrup?
Love how you're sharing your mistakes! Thanks
what's your opinion on a cream cheese-esque spread made from straining yoghurt?
A double toasted Everything bagel with Cream Cheese, Lox, Avocado,Tomato, Onion, Pickles,& some hot Pastrami slices while you're hungover is F'n awesome lol
We do this sandwich at my house but don’t add tomato and instead I use scrambled eggs that I cooked with dill. It is the bomb!
You don't have to fast till your 13
Why does he say "yum kipper" weird? He doesnt even have kipper
That cream cheese looks so amazing
your vid isn't just about a sandwich, it's a fun journey, adventure even.
montreal bagel way better ! didnt even see the video !
If you were an orphan I would adopt you. One small detail, remove seeds from tomatoes, something I prefer & the tasting/deli did theirs that way.
Get a craving for nova salmon & bagels. Realize it will take a week to make it. Go to bagel store and happily fork over ridiculous amount of money for bagels & nova lox.
From Germany: I find it quite interesting how german words changed around the world, or even where invented. In south Brazil for example the german descendants call jelly "schmier" which is the german term of pass something on to the bread. Here Lox caught my attention because it's pronounced equally to the German Lachs, that just stands for salmon.
Just discovered your channel today thanks to the YT algorithm, finishing season 1 now and I am fkng inspired!
USELESS DORK, CRAVING MONEY AND NOTORIETY. BYE BYE DUNCE
This is easily my favorite breakfast sandwich, and very high up on my favorite sandwich of all time.
Very well and professionally done. Poor Sam the cooking!
One thing I miss about having moved from NYC, Eastside, is Russ And Daughters. Of course, Katz’s Deli too, just a stone throw away. I’m going to give this recipe a shot. Thank you!
The bagel disclaimer 🤣
hollandaise is kosher though so why replace it with cream cheese? I mean not like it matters much but that couldn't have been the reason
Luckily, for me, we have Zingerman's Bakehouse in Ann Arbor, MI. It's within walking distance of where I work. My favorite lunch special is on Friday. While they use smoked salmon it goes great with their fresh cream cheese (this was the first place I've ever tasted REAL cream cheese!). They add a leaf of lettuce and OMG is it ever good! Spend 9 bucks at some fast food place? No. Commercial fast food sucks! Why buy a Quarter Pounder meal when you could eat something like this?
YOU ARE A GENIUS! Homemade cream cheese……The master of all cheeses! LOVE LOVE LOVE
hey Mike, try adding beet juice to your salmon curing process – it adds a stunning color and goes very well with the salmon. Just thought I'd share a fun thing I like to do. 🙂 I love your videos!
this is my favorite sandwich.🥯🥯
Does anyone know the name of the band from the subway? Their sound is amazing.
This has always been my favorite bagel sandwich. Your hard work looked super delicious, and makes me want a bagel and lox.
Before I moved to NYC 1989 from Portland OR. I had never heard of lox and bagels. I LOVE poppy seed bagels and lox.I lived in the north Bronx off Gun Hill Rd for 5 years then back to OR. I miss the food.
Congratulations, I just saw your video of the bagel sandwich.
I am giving you 10/10. Very nice presentation.
I am from Puerto Rico, and the 1 st of January 2020 on your behalf, I will be serving this sandwich to my family as part of a breakfast brunch.
You are very good. Hope you have a very healthy year, lots of success. I’ll be following in 2020. Good luck!
great series – Malt syrup is readily available at any home brewer shop. It's called extract in the beer world
Which one is better, the NYC one is.
I fry the capers . try it, love the show.