The AWESOME Secret for getting Crispy Skin on a Beer Can Chicken
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With this technique, I’ve combined aspects of Aging Chicken with the “Beer Can Chicken” cooking method. Not only do you get the …
I love making beer can chicken
Maybe put the rub under the skin and then dry age it for the 48-72 hours. Looks delicious brother!
Oh man. That is nice. I like how juicy and crispy it is. Also that it gets the whole bird browned all around. Wow, I'm going to try this and probably be my only way I do it afterwards. Now where y'all get that soda can chicken stand? I've got to looking up.