The air fryer lid for the Instant Pot–Mealthy Crisplid


For more great Instant Pot recipes, please visit InstantPotEasy.com

Today I’m going to share with your my thoughts on the Mealthy Crisplid ( Mealthy lid: https://amzn.to/2K1jt06 *) plus show you how I use it to make french fries …

22 replies
  1. Lisa McNeill
    Lisa McNeill says:

    My 35 YO microwave died. Hubby agreed if i bot an Ultra IP, (no microwave), everyone would be happy. DEAL! I LOVE MY IP. But, the crisp lid IP came out about a month later… what to do? I have a Nu-wave to do the melting, reheating , etc., If it gives up the ghost, I'll get the Mealthy lid! This way I have the Ultra and a way to broil. Yippee. And thanks for sharing your insights!

    Reply
  2. murphy1384
    murphy1384 says:

    Never heard of this, thanks for reviewing. I would ned to get a stainless steel liner.
    I noticed with the bacon you put a cup of water in the liner but didn't see you do it with the potatoes.
    Was it because of the bacon grease…….?
    Mary

    Reply
  3. Terri Job
    Terri Job says:

    The amazon link provided is showing the lid as available from only 3rd party sellers and is listed at anywhere from $96 to almost $150 dollars. Love the lid but at those prices I can't afford it. $50 as stated in the video would have been doable. Appears to have doubled in price. Bummer.

    Reply
  4. Mark Turner
    Mark Turner says:

    Thanks for the video. I just got a CrispLid for my 6qt Mealthy Instant Pot so I appreciate the tips. Why did you add water when you cooked bacon but not when you cooked the French fries? I'm guessing it's for easier cleaning?

    Reply
  5. Profit Glen
    Profit Glen says:

    That looks really cool BUT I don't understand why this thing needs a single layer to effectively air-fry BUT my Ninja Foodi Grill does perfectly with a 2 pound bag dumped in the basket. I need to find a solution to air-fry while I'm using my Foodi Grill. Thanks for the content. Subscribed!

    Reply
  6. blue kitty
    blue kitty says:

    Ive had mine for a week now and I love it! Just made two ingredient bagels for breakfast in my instant pot with the healthy lid, they came out wonderful! I think for a side dish I'm going to lightly steam some leaks salt and pepper them, then crisp them a bit and drizzle some balsamic vinegar on them.

    Reply
  7. R A Jackson
    R A Jackson says:

    THANK YOU FOR THE REVIEW, I DIDN'T KNOW THESE EVEN EXISTED. I AM NEW TO INSTANT POT, JUST GOT MINE, I HAVE COOKED WITH IT EVERY DAY, AND EVERY THING I HAVE MADE HAS TURNED OUT GREAT. LIKE YOUR CHANNEL AND FOR ALL YOUR HELP.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *