Thatte Idli Recipe | थट्टे इडली | Homemade Molagapodi / Gun Powder | Chef Sanjyot Keer


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Full written recipe for Thatte Idli & Molagapodi Prep time: 10-15 minutes (excluding soaking & fermentation time) Cooking time: …

42 replies
  1. @manikpoul45
    @manikpoul45 says:

    ++++यह रेसिपी बिल्कुल मुंह में पानी लाने वाली और ललचाने वाली बिल्कुल स्वादिष्ट लग रही है आप ऐसे खाल पे अपलोड कीजिये आपका प्रोफाइल वेरीफाई भी करा सकते हो

    ++++++

    Reply
  2. @SamuelSundeep
    @SamuelSundeep says:

    this mix is same as the regular idly I tried making in dholka pans and it tasted just like a regular idly but in a bigger size but the actual bangalore thattte idly taste is still missing dont know what they mix in it. 😔

    Reply
  3. @bismohanty
    @bismohanty says:

    Am a big fan of your recipes . You are just amazing chef. Just love the way you elaborate everything the dishes and recipes . Whenever I need any recipe I just check in your channel. Thanks for making my cooking journey so easy and interesting ❤
    Please try the “Dahibara aloodum “ recipe of our state Odisha and share the recipe

    Reply

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