THAT HOMEMADE VEGAN CREAM CHEESE YOU WILL LOVE!
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INGREDIENTS: 1 liter (33.8 fl.Oz) of UNSWEETENED soy milk 4 tablespoons of vinegar or lemon 1/2 teaspoon of salt 1/4 teaspoon garlic powder 1/4 teaspoon …
I've just finished eating a whole lot of bread with your cream cheese and green onions on top… It was amazing! So cheap, simple to make, and absolutely delicious. I didn't even add any nutritional yeast because I unfortunately didn't have any, I can only imagine how delicious it would be with it! Thank you!
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Can i use cashew milk instead of soy milk?
Could one use this as a cheese cake?
já desconfiava que era brasileira, quando pegou o pão de sal, tive certeza kkkkkkkkkkkk ótima receita
I have a vegan dessert recipe that calls for cream cheese. Can I use this vegan cream cheese for baking?
I'm allergic to both dairy and soy milk.. will it work on almond milk??
Could you use the chickpea milk for this recipe
Gracias🦋🌈💕
Hi Jana, how much pre made tofu can I substitute for the fresh curds?
I’m drilling 🤤🤤 thank you for all your videos … you’re amazing 😍
Thx for interesting creamy cheese recipe does your back ground music need to be so loud it takes away focus what u make u don't have very loud voice the music overwhelmes u.
Ok now how am i gonna make that vegan butter
I love it every single time you replace a dairy product with a DELICIOUS plant based one.
The milk curdling is like making tofu! I wonder if this would work by using tofu instead of going through the curdling process?
"Too good! Thank you, Jana!"
Loving your channel?? How about coconut yogurt??
Can I use Earth balance, Melt vegan butter or Miyoko's cultures butter?? The ingredients are okay, Can that work out if we cannot make your super yummy and delicious butter recipe??? Pretty please help???
Você é brasileira reconheci pelo sotaque <3
Is it okay if I use other plant based milk instead soya milk?
Thank you! I love it!
Can we substitute the soy milk with almond milk?
If I used it for like example Cheesecake, can I skip the seasonings of garlic and onion?
Is that a mango tree behind you?
What can i use if i do not have a cheese cloth???and can i make half of the amount? It is only me in my house hold
Why not balsamic vinegar? Sorry, I don't know. Thanks for this. So making it! I am using apple cider vinegar.
Hi Jana, Thank💚You so much for sharing your homemade cream cheese recipe.
I made the Best Ever Vegan Blueberry Cheesecake using your cream cheese💚
Wow – The texture is so Creamy.
Loved this!! Thank you 😊.
It can be done so cheaply and easily. Thank you for sharing!!
I used lemon juice an no curdles?
You are so cute. I love your recipes, and you just made my day: you can freeze your vegan cream cheese!
Edit: made it yesterday. I think I didn't let the soy milk come close enough to a boil because I didn't get large curds and clear whey. Couldn't get enough moisture out without losing good stuff so there was no need to add the extra milk. It's soft but it tastes good, and I know what's in it so I'll eat it and try again when this is gone.