THAT 2 INGREDIENTS VEGAN CHEESE TO LIVE FOR! LABNEH


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Although this is a Lebanese recipe it is very popular in Brazil, it is called Labneh, and it’s a very easy cheese made from yogurt …

28 replies
  1. Marcy Brennan
    Marcy Brennan says:

    I'm having a tough time finding soy milk without additives. Do you think homemade soy milk would work? It's thinner, but it has no gums or thickeners added.
    Oh I finally made the Green Banana Biomass, I eat it every day! My stomach never felt so good! Thank you so much!

    Reply
  2. Auaua
    Auaua says:

    Should the milk be just lukewarm OR boiled and then let chill until lulewarm? Is it because its then sterilized? Thank you if you or someone has time to answer!:)

    Reply
  3. Chull Lee
    Chull Lee says:

    Words of thanksgiving to #drbanlogun who finally cured my herpes with his natural helps I used for 14 days and I was confirmed completely cured on the 15th day thank you so much sir I promise to testify once I am cured

    Reply

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