Thanksgiving Leftovers? Turkey Pot Pie!
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Thanksgiving Leftovers? Turkey Pot Pie! Actually, we make this pretty often, and not just after Thanksgiving and not just from leftover turkey! You can use chicken …
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Hi Brian and Derica. I have found that brushing the crust helps prevent a soggy crust.
Go to Texas and try the cold. Kind of like a giant brisket BBQ.
Homemade pasties, meat pies and pot pies are always better, since you control the ingredients.
Your dish can never be better than your worst ingredient.
Have a nice Labor Day.
was brian a good cook when you two got married? or did he learn along the way? i know when my grandparents got married my grand ma couldnt cook a lick but learned to… kinda wish my mom had learned how
Reading some of the other comments got me thinking of Thanksgiving leftovers and the grease/fat that gets tossed from the drippings that doesn't get put in the gravy. Some of the fat if it's put in the freezer would make some extra savory flavor for the crust.
I have a hack for pie crusts. I freeze the flour … just for making pie…. then add room temp butter and use a hand mixer to cut it in. It is backwards but it really works well… and my hands don't get dirty. How did this come to be? A high pain day and the most amazing home canned cherry pie filling….and a daughter who really wanted pie.
Yum
I should make pies again
“Damuch” a measurement I use on the daily!
Can this crust be use for making breakfast quiche?
have you ever tried half butter half lard. I have found it makes an amazing pastry.