Thai Pork Belly Curry Recipe (Gaeng Hung Lay) | Thai Recipes แกงฮังเล
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Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork belly and pork ribs are slowly stewed in a WHOLE …
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Gosh I wish you were my wife. You’re the best cook👌
In my experience food that looks like poop always taste so good and this is one of them.
What if I do not have the Hung Lay curry powder?
Wow
Look so tasty 😋. Thank you
I tried this recipe and it WAS SO GOOD!!!!!!! thank you!!!!!!!!
Thank you for sharing it looks very delicious Pailin
I recommend to put preserved garlic(sweet) instead of fresh garlic and put fresh ginger in the same time of pork belly. Just try it next time then you will know the taste is different.🙂
I'm like…it I will try sooo nice thank you so much
Hi Pailin! I love your channel!
I would love if you in the future there will be more recipes of Currys without coconut milk as I think not everyone likes coconut milk.
Thanks
Would it be a bad idea to add a bit of coconut milk at the beginning to create a bit of a rendang?
I can't wait to make this. This curry with Namm Prik yum.
Can you use store bought paste? and if you can only find massaman, red, green, yellow paste, what other things can add to it?
Do you increase the flame after the fat gets rendered off?
It’s 7:30am, my family isn’t even up yet but I’m ready to head out the door for the ingredients to make this!
I very like your blander.could you tell me the name of it? Please thank you.
I forgot to get both galangal and lemongrass .. but still the curry tasted very good. Will be trying it correctly the next time. Thank u for the recipe 😀
I really love using pickled garlic. Just takes it to another level
Doesent the pig skin gets super chewy on the pork belly when brassied like that?
I enjoy your encouragement "there is no one way, or the right way"
Would I be insane for thinking of adapting this to a pressure cooker?
Thnx for this awesome recipe… having this dish right now…
Thank you Pai. I made this yesterday and I had an epiphany. It was the best thing I have ever eaten in my life. I am not a fan of the skin in the pork belly when stewed so used a pork loin piece that had a decent amount of fat. The flavor of this dish is so deep and complex, it is like a party in your mouth at every bite. I am looking forward to trying your rendang recipe. But for me this is the winner of the worlds’ most flavorful dish. Thank you for sharing.
WOW this recipe looks amazing! I'm going to have to try this out! How much Garam masala should I use if I can't get my hands on hung lay curry power? Is tamarind juice the same as tamarind concentrate?
BTW, love your channel so much, I've subscribed 😎👍
Define "not too spicy," Miss Pai?? For you, "not too spicy," may well mean deathly incendiary for the rest of us! LOL Seriously, this sounds and looks amazing, and your videos are awesome, thank you for your hard work!
I am going to make this today
There has to be hung lay curry without tamarind juice?
HI Pailin, which brand of dark soy sauce do you use? I live in Toronto and none of the ones I found here is the same as the one I am used to growing up with. Those that I could buy here are typically Chinese brands where the consistency is thin and liquid-y. I think you are definitely using the right one (dark, thick, molasse-sy). If you can share the name of it or where you can buy it (online) that would be great! Thanks again for all your great videos!
Palin have you try making Hawaiian dish like, pork Lau Lau and raw fish poke!! 🤙🤙🤙
it is a delicious dish and it is easy to prepare at home . Lovely and healthy dish
Love your Thai recipes.
Thank you for this recipe! What kind of pre-made curry would be best for this recipe? Also, where did you get your wok?
Thank you!! 🙂
Pai's having a nom-gasm at the end… Definitely should try this dish.
Hung lay curry powder where other Can i use it on chicken? Fish?
I made this last week and it was great! The curry smelled awesome when it was cooking. It's too bad you can't share smell on the internet. The shrimp paste was a nice touch.
Can you make Nam Prik Ong? I made it today and I want to see your take on it. That's a very good Northern dish too.
That face when she had a bite… foodgasm
Is there a type of store bought paste you can use.
Pailin, i tried this curry and it is not the usual thai curry that we usually get here in the states! I am used to the curry that is sweet and creamy.
I should have known based on the recipe but Somehow it didnt click until i tasted it. I was shocked but as i kept eating it, i started to like it.
The pork belly and flavor were delicious!
So FYI non thai people like me: this is a very authentic type of curry that is very strong.
Thanks for introducing me the authentic Thai food.
Made this last night. Wife and I loved it. Even found fresh Turmeric Root. My hands will be orange forever. Wear gloves, Kids.
Pailin, you explain the beauty of this dish as if you're playing a $1,000,000 violin. You are an artist I could listen forever!
Do you still use youre coffee grindr for coffee beans? If so, do you get real hot coffee? 😀
Goodness me, I'll juz use my hand to savour the curry & the rice!!! No time 4 fork & spoon!!!
Is black soy the same as kicap manis?
Love you
Made this lamb chump chops and lamb ribs!!
I am new to your video. I did cooked the Gaeng Hung Lay. I just used pork belly as that what I have in my freezer. It was delicious. Melt in the mouth. Thanks Pai, for the yummy recipe.
Could I use Pork shoulder instead?
Do you grind up all of the chili seeds?