Thai chicken satay with peanut butter sauce and instant pot coconut rice
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I like to let the chicken marinade overnight for the best flavor but you can do it for as little as 4 hours. Traditinally the chicken is cooked on skewers, but …
Looks amazing but so many ingredients but thank you
Ashlee, I love this recipe! I substituted the chicken breast with boneless skinless thighs and grilled them. It is to die for.
Thank You for sharing this recipe!
Amazing recipe extremely flavorful, made it for dinner today and ooohhh my god, so delicious, thank you for sharing MARIE.
That looks delicious!! I love all things coconut! And what a fun blend of flavors. Can't wait to try it.
Omg, I love that! One of my favorite dishes. I just cook my chicken with the peanut butter sauce all together lol Insane! Maybe your version of some CURRY would be nice to see! Thanks
Yum, thank you !!
Omg how much does this make? Looks delish.