Thai Chicken & Eggplant Curry – Instant Pot
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Incredibly delicious Thai curry at home with your Instant Pot.
Full Recipe: http://flolum.com/instant-pot-smart-thai-chicken-eggplant-curry/
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Just got your book, Flo. And I picked out this recipe to try. I suppose you could freeze any remaining sauce for, perhaps, a fish dish? Thoughts. Love you, your channel, recipes and, hey, Dude too. 💗💗💗💗💗💗
You are awesome. My friend. 💕
Hi dear Flo, What is your best recommendation for a good variety of fish sauce? I’m ready to add it to my Asian stash after watching you use it and making everything look delicious. Thank you, my friend. Your love of cooking is super inspiring to me. Also, thanks for taking time and efforts to bring us new and fantastic dishes. It’s a lot of prepping and work for you, and you never seem to be frustrated. I love that about you. Jo
Thanks Flo! Made this over the weekend and my hubby said it was the best thing I ever made…he's stiill raving about it two days later! Love your recipes and videos, thanks!
Before I found you, Flo, I did not know how to cook your way. Now that I have picked up a level of comfort in following some of your chicken, duck, ribs, etc…dishes, my kitchen is producing some new and fabulous food. Thank you for showing this All American cook some vibrant and tasty food. Wow, you are a good cook! Jo
Great recipe and knife skills! Thanks guys.
I spotted Thai eggplants at my local Asian market and remembered this video. Made it last night and it was wonderful. Thank you so much. Your videos are so encouraging and have helped me with my Instant Pot. All the best to you and your beautiful family.
I think that you are just super duper! I love your videos and i love the dynamic between you and who is presumably your husband.
I love coconuts, but not food with coconut milk. I will try this without it as soon as I get an instant pot ultra.
Could you make rice in there at the same time?
Oops I missed the part of your video where you said it's OK to use regular eggplant! Also, the store had only green curry paste– so I'm trying it tonight w/some alterations. I'm a big fan!
chiffonade is the technique you used for cutting the basil
Holy cow! Had to stop eating for a second to write this!!! This was amazing!!
I added a couple extra things… a little onion, garlic, green bell pepper and pinch of red pepper flakes.
zucchini in substitute for the eggplant…
soy sauce in substitute for the fish sauce because I didn't have any on hand.
Wow wow wow wow!! Home run!
Love your videos. Besides the great instructions I also like the side comments….very entertaining.
I made this with green curry paste tonight and it was easy and fantastic! Thank you so much for posting! ❤
what size coconut milk can do you use? My pot ended up very watery.
I can't get anyone in my family to eat anything with fish sauce in it. I love the stuff.
how can I sneak it in an them?
hey Flo, are the other brands of electric pressure pots as good as the instapot? I have alot of GC's for Bestbuy, and they dont have the insta pot brand.
Hi, I live in the UK and was given an Instant Pot ip Lux60 for my birthday last week. Today I tried it out for the first time. I watched your videos several times before I plucked up the courage to give it a go. Firstly I followed your perfect rice demonstration. It was perfect. Then I tried your Thai Chicken and Egg plant curry and you were there beside me all the way on my iPad. Both the curry and the rice turned out perfect. The flavour was wonderful and I and my friends loved it. Will definitely make it again and again and again! Am now looking forward to trying your Beef Bourguignon. Many thanks for your demonstrations.
Looks delicious
I'm new to your videos. Does your cameraman ever come out behind the camera 🙂 You're so cute. I really enjoy your videos.
Great recipe!! My girlfriend and I love your videos. I am trying the recipe right now. I had green curry instead of red, so I hope it turns out!
Just recently got the instant pot n tried your ribs recipe! It turned out delicious! Can't wait to try this one cos I love most curry dishes n this looks yummy as well! keep up the great videos! Cheers from Socal, USA
can you give a quick tutorial on the difference between the curries? red? green?yellow?
thank you!
This was one of my first Instant Pot recipes and I loved it! Your videos have really helped me enjoy learning how to use my new Instant Pot. Thanks Flo!
Will have to try this one for sure, looks amazing. Thanks for sharing!
this is my first time using a pressure cooker. It's scary. I'm afraid it's going to blow up on me.
someone likes their flavored coffee I see.. 🙂 Thx for the recipe… on the list for tomorrow!
Thx for manually setting it. And looks delicious!
You look amazing Flo! Have you been working out? Recipe looks super delish!!!
Thanks for sharing this recipe. It's simple and quick to prepare and it looked yummy. Now if I can find Thai eggplant, I'll be in business. I wonder if I could use the small round purple eggplant that I've seen in the Asian market. I guess I'll try that if I can't find the Thai variety.
Great tips as well as the recipe. Thanks!
How long does it take to come to pressure? I bought the duo80 and it seems to take about 45 min to come to pressure
Can't wait to make this. Thanks.
Flo, I use the core of a finish paper towel roll to release the steam. I can do it full release and any splattering is limited to within the tube. I hold it toward the top while doing this because the bottom area will get quite warm. This recipe sounds delicious and I will definitely try it.
Very helpful videos, I recently purchased the pot and I am looking forward to using it. Thank you for your tips !
Also, what kind of camera do you use for your videos? It looks so professional. Is it Canon DSLR?
It's great because I have this big bottle of fish sauce and don't know what to do with ir😐
Looks good, but we notice that sauces mostly end up really watery, we're still trying to solve it. Partly due to the moisture that cooks out of the meat. We can simmer for 10+ minutes afterward, but that continues cooking the meat of course.