Thai Beef Stew Recipe เนื้อตุ๋น – Hot Thai Kitchen!
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A flavourful beef stew that won’t leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herbs and spices.
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Thank you for watching!
Ok, in a couple and a half of years I made almost all recipes from your channel already, I also make other cuisines as well: Indian, Cinese, Malaysian, Russian, Japanese, Vientamite, French and so on. I am not a huge lover of beef, so I've tried I think almost all best world's recipes already trying to find that "something" and to me THIS IS THE BEST RECIPE EVER! I adore it and keep making it again and again! For people living in ITALY: the cut of meat Pai is using is called "capello di prete" here and it's really the best cut for this recipe!
Pailin's smile is sooooo contagious!
I love u
Thank you so much with your professional cooking Thai recipes, I really love thai foods !
🙏👉 I also , I have seen only you 👉 is the top and very good an explanation .
👍👌🙏👍👌🙏👍👌🙏👍👌🙏👍
I'm watching this Thai beef stew..no offence..love your cooking..but I think you put all the ingredients available in the grocery store in that cheese cloth bag…don't they clash as to their taste ?
Looks like something good for oxtail
I have Galangal ginger growing. Waiting for it to get big enough to harvest.
i m hungry
Another awesome dish from you💖
you look like MULAN 🙂
Thanks. Just finished making this one, absolutely delicious. I added a splash of fish sauce with beef flavour and it is magnificent. Cheers 🍻🍻
I Love Thai food more than Chinese food.
Do you have a good recipe cooking with bitter dried ratton (spelling?) roots and beef tendon/beef?
She's talking 2much oooh
Hi Pai! The Vietnamese version of this dish has veggies like carrots in it, and I would love to add this in. When would be a good time to add this in? Maybe with the spices?
Love this recipe! It's really awesome. This and Moo Palou are my favorites! ❤️❤️❤️
i tried the mango sticky rice when i chance upon your video blog and the response from my girls are tremendous. i am encourage . thank you so mucht to learn more thai cooking
I would prefer to blend all the spices ….
Pai, is this the stew that is sometimes served in a small hot pot with mixed beef in Thailand? Usually with a little morning glory. Morning glory is hard to find, if any at all. What's a good American replacement?
If we don't have beef stock?
I'm really like thai food,,,,,
Omfg this looks soo good I'm salivating😂😂
Looks delicious. I'm living in Bangkok. What cut of beef would you buy in Thailand and what is it called in Thai? Thx!
You are the best chef.
Just found this video! 🙂 Loved watching it and will try this exact recipe later this week! Do you, by any chance have the "crock pot version" of this? Thanks Pai!!!!