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Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe …

23 replies
  1. Joe Ponder
    Joe Ponder says:

    What would you say lends the most heat, the chipotle’s or the seasoning? I followed the recipe 100% besides the chipotle’s. I could not find the smaller cam so I went with the next size up and I think it’s fantastic!! However I want to do this for my guys at work and it’ll be a bit spicy for some of them.

    Reply
  2. WILLIAM OWINGS
    WILLIAM OWINGS says:

    🙋‍♂️Howdy from us to yours from Brown County.

    We boil the bones and scrapes off of processed deer hunters don't want in a huge cast iron cauldron for chili. Then can it to preserve it for year round use.

    What we don't care to eat becomes cowdog food and dried smoked cowdog treats.

    Reply

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