Tequila-Lime Chicken, Guacamole & Ranch Water with Matt Pittman
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Join Matt Pittman for a Tex-Mex-inspired menu on our next episode of Traeger Kitchen Live. He’s cooking up tequila-lime chicken thighs with smoked guacamole …
It's my kickoff because I just bought my first smoker. Traeger Pro 575. So tomorrow is the first cook. We'll see how it goes.
Wichita Falls Texas
So you are grilling and not smoking the chicken?
Hi Amanda, my traegers are getting a bit old. Can you send me a new 1300 too? 🙂
Never stop grilling is one of the Meat Church commandments. Another great video Matt!
Do you need a super smoke? My Traeger doesn’t have that feature.
I cooked your chicken chili and I smoked a whole chicken. Could I smoke without skin so your seasoning penitrate better? Would it dry chicken? Awesome recipe. Thank you
My new Traeger has the probe..can I used this in lieu if instant thermometer
I hope people will never forget this weekend may be the kickoff for grilling season but they shoudl pay tribute to those veterans whom have passed that have served our country to allow us the freedoms to grill as we choose.
If your into losing fat and do keto, correctly. Eating fat contrary to opinion is the best way to fuel ketones. Don't eat the grain fed chickens that have been fed with GMO corn or other GMO feed. Always,always strive for organic vegetarian fed free range chicken…just my opinion….for what it's worth
Would it ruin the sauce if the tequila was left out? Can something else be substituted?
Doood
Wish I would’ve been able to watch this live
Glad to see you back man. Anxiously awaiting your wisdom….
What kind of sauce brush and spatula is that? Looks like Thermoworks.
I like to dry brine my chicken thighs for a few hours before seasoning and smoking. Great video!!!
Where can I buy a meat church cutting board