Instant Pot Leftover Recipes How ToTasty Turkish Couscous | Kerryann Dunlop For more great Instant Pot recipes, please visit InstantPotEasy.com Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that’s delicious eaten on its own or as an … May 6, 2022/35 Comments/by Jamie Oliver https://i.ytimg.com/vi/GZQGy9oscVk/maxresdefault.jpg 0 0 Jamie Oliver https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Jamie Oliver2022-05-06 12:26:032022-05-06 12:26:03Tasty Turkish Couscous | Kerryann Dunlop
Grace Pereira says: May 6, 2022 at 12:26 pm Salt pepper cumin onion cucumber tomato chili coriander parsley mint tomato puree lemon olive oil salt pepper Reply
Yan Teng says: May 6, 2022 at 12:26 pm I think using cling film is not very environmental friendly. Can we us a plate instead? Reply
Shiv Shankar Ganesh says: May 6, 2022 at 12:26 pm sliced olives are fabulous on this. + a touch of balsamic. lovely video! Reply
Ana Cecilia Quintero says: May 6, 2022 at 12:26 pm I’ve been doing it for so many years, I love it. I have even tried it with pomegranate and it’s amazing Reply
Charles James says: May 6, 2022 at 12:26 pm How nice of you, finally some one using a Turkish recipe and mentioning their name.. Mostly people use Turkish recipes and NOT to mention where is the recipe comes from or put their countries names.. Reply
Yell Power says: May 6, 2022 at 12:26 pm How come you didn’t steam cook Couscous ? Is that ok just soaking it? Reply
Rationalinvest says: May 6, 2022 at 12:26 pm I made this and seriously fantastic – even better the day after – thanks! Reply
Janet Josefina Lomba Hernandez says: May 6, 2022 at 12:26 pm I was just looking for a couscous recipe and saw yours. You explained it in a clear way. It looks sooo delicious. I will try it. Thank you much Reply
Bala Parankusam says: May 6, 2022 at 12:26 pm love the refreshing recipe, I would add boiled chickpeas and maybe a few roasted peanuts, and sesame seeds to give it that nutty flavour. Reply
Alfredo Guerrero says: May 6, 2022 at 12:26 pm Thank you for taking the time to explain, me and my family love it. Again, thanks Reply
S B says: May 6, 2022 at 12:26 pm 'To chop stuff small u have to be able to concentrate'… my adhd sed no 🙁 Reply
adam roberts says: May 6, 2022 at 12:26 pm This has inspired me. That's lunch for work sorted tomorrow. 👌 thank you kerryann Reply
Khalifa Chaa says: May 6, 2022 at 12:26 pm Lovely recipe, I would like to inspect your tea spoons though seeing the cumin you added with that measurement. Reply
Théophyle says: May 6, 2022 at 12:26 pm What a taste!!! Thank you very much, incredible gougoutes, i love it Reply
Gaggy Mott says: May 6, 2022 at 12:26 pm Oh my God…it looks DELISH!! YES PLEASE…GET IN MY TUM 😋😋😋😋😋 Reply
She’s adorable
This recipe is absolutely magical. THANK YOU!
Salt pepper cumin onion cucumber tomato chili coriander parsley mint tomato puree lemon olive oil salt pepper
I think using cling film is not very environmental friendly. Can we us a plate instead?
Thank you
I love your cooking
sliced olives are fabulous on this. + a touch of balsamic. lovely video!
Wow
Wow
Wow
I’ve been doing it for so many years, I love it. I have even tried it with pomegranate and it’s amazing
Nice
omg i just made this & its so good!!
How nice of you, finally some one using a Turkish recipe and mentioning their name.. Mostly people use Turkish recipes and NOT to mention where is the recipe comes from or put their countries names..
How come you didn’t steam cook Couscous ? Is that ok just soaking it?
I made this and seriously fantastic – even better the day after – thanks!
She is a good teacher!
I was just looking for a couscous recipe and saw yours. You explained it in a clear way. It looks sooo delicious. I will try it. Thank you much
There is no thing called Turkish couscous.
love the refreshing recipe, I would add boiled chickpeas and maybe a few roasted peanuts, and sesame seeds to give it that nutty flavour.
Thank you for taking the time to explain, me and my family love it. Again, thanks
U SOOOOO HOT. ❤ ❤
It's is name ''kısır''
'To chop stuff small u have to be able to concentrate'… my adhd sed no 🙁
ITS KISIR NOT COUSCOUS
Love that salad!
Awwwww great video thanks
I hate Jamie but this looks good
This has inspired me. That's lunch for work sorted tomorrow. 👌 thank you kerryann
I love her 😍
Lovely recipe, I would like to inspect your tea spoons though seeing the cumin you added with that measurement.
COUSCOUS ISNT TURKISH
What a taste!!! Thank you very much, incredible gougoutes, i love it
Steaming it would be more traditional.
Oh my God…it looks DELISH!! YES PLEASE…GET IN MY TUM 😋😋😋😋😋