Tasting IKEA PLANT BALLS + Vegan Ikea Dinner Plate


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45 replies
  1. penny lynch
    penny lynch says:

    Hi again Rose. My toy monkeys Harry and Larry think youre really pretty. Felt real fat yesterday rose so im checking out your weight loss vid. Im 45 and the weight creeps on let me tell ya! Have a good one xo penny 😀

    Reply
  2. Nuriyya91
    Nuriyya91 says:

    I think red cabbage goes very well with this dish. I dont know if its a thing in North America, but here in Germany when there is gravy, something is missing without the red cabbage 😂

    Reply
  3. Sandra Maria
    Sandra Maria says:

    I see other swedes have already commented about lingonberry jam, but a tip from me is to add a tablespoon or two into the gravy! You can make a simple gravy by adding some water into the pan directly after you take out the plantballs, add some water, plant based cream, a starch slurry and the lingonberry jam. No need for anything else. This is how most people make the gravy here. Another thing we eat with this is sliced, pan fried onions.

    Loved this! Please make more swedish things, it's so fun to watch!

    Reply
  4. Tooshka Ellwood
    Tooshka Ellwood says:

    I was literally walking thru ikea for the first time in 6 years when your dropped this. I purchased the exact same veggie balls to try and now i just saw that you posted this. The planets are aligning 😅 Im going to cook with you tonight

    Reply
  5. Claire Youmans
    Claire Youmans says:

    Plant balls: excellent. Fauxages: excellent. Vegan Plant Mince I am not so sure of. It smells like mushrooms to me and I don't like mushrooms. Trying as burgers with lots of liquid smoke, v. wooster and BBQ sauce. Maybe it'll get better with repetition. Planning chili: I don' t usually put mince of any kind in chili but I might do that just to get rid of this. So far, I won't be buying it again but YOU might love it. Lingonberry jam, elderberry syrup — YES!

    Reply
  6. Daniel Eastman
    Daniel Eastman says:

    I tried them once and figured I’d buy them again, but I lived about an hour from IKEA so didn’t end up getting them. Now I’m 2 hours from IKEA. If I ever need to get to the PDX airport I’ll probably stop by and get some more of the veggie meatballs and of course lingonberry jam.

    Reply
  7. Diana Aspegren
    Diana Aspegren says:

    As a suede I’m crying a bit. But it’s not just you but almost all that’s trying on Swedish food. I understand the Italians 😂
    But I’m also so thankful for people trying on our food!!

    Reply
  8. Sophia Antropova
    Sophia Antropova says:

    Ikea plant balls are the best thing ever, I've eaten a million probably 😁 I always microwave them, cuz it takes 4 minutes and I can avoid extra oil (I put them in a bowl, add some water and microwave them). Amazing ♥️ esp. with lingonsylt from Ikea. I always have them either with pasta or with rice and I use the water I microwave them in as a "moisturizer" for rice)

    Reply
  9. zeragito
    zeragito says:

    Omg I've never seen those and Huvudroll in Swedish has nothing to do with food 😀 It's like a silly play on words. Huvudroll means main role or main part in a show/play/movie (not book). But literally translated it means head role lol.

    Reply
  10. Sensible Crime
    Sensible Crime says:

    I'm making vegan gumbo and vegan greens for Thanksgiving. Also, you don't have to wait for Thankviging for cranberries. They're easy to make and a great way to use apples and pears if they are starting to get tired.

    Reply
  11. Lotta Wiklund
    Lotta Wiklund says:

    Yeah, get the lingonberry jam next time you're visiting IKEA. It's a very tart berry, and the jam is not as sweet as the strawberry jam. Strawberry jam with that sounds awful. 😀

    Also, for proper Swedish mash, try adding some freshly grated nutmeg to it as well. So yummy!

    Reply

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