Tandoori Chicken Wings in the Instant Pot | Episode 060


For more great Instant Pot recipes, please visit InstantPotEasy.com

Full recipe: https://www.instapottinwithpoonam.com/tandoori-chicken-wings/ The big game is around the corner and you’re in charge of feeding a hungry crowd.

18 replies
  1. KAY DE
    KAY DE says:

    Nope I ain't sticking nothing in the oven its gotta be the instant pot the whole out but hey love the video tho you know what you're doing so thats kewl 😛

    Reply
  2. Natalie S
    Natalie S says:

    This looks great & accessible for me to do at home right now with limited ingredients (and patience while we are safe at home!) Thanks for the wings idea. Your recipes are helping me to understand how to use my instant pot

    Reply
  3. lol lol
    lol lol says:

    No offence Poonam but you should have marinated the chicken in tandoori masala and spices in the fridge over night used the instant pot to boil 5 minutes and dry it in the oven it makes more sense you just went the long way I'm Asian and I can cook better than your recipes on YouTube try my way trust me it will be even better

    Reply
  4. Non Blah blah
    Non Blah blah says:

    I tried these the other night for my indian boyfriend and he did not like them at all. It's just not authentic tandoori I think thats why. When we went to ahmedabad in january we ate the best tandoori at some restaurant. Thank you for the recipe though

    Reply
  5. pesto12601
    pesto12601 says:

    Not a huge fan of the sodium content in that mix.. but if you just make a mix yourself (cumin, salt, paprika, ginger, etc) – this would be a good recipe!

    Reply

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