Taiwanese Three Cup Chicken (San Bei Ji) – Marion's Kitchen
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You’re missing out if you’ve never tried Taiwanese Three Cup Chicken or ‘San Bei Ji’. This is one super simple Asian chicken recipe that you make any night of …
You are very cute
I tried this dish today but omitted the basil as I didn't have any and still it tastes amazing.
Beautiful!!
Yummy!
I've been making this for years since my Taiwanese sister-in-law introduced me to it. I add extra ginger slivers as I love how it caramelises. Add extra basil too! Yummmm!
Very close to Hong sau ji…. great dish and presentation. Many thanks…
Love this recipe
I'm so in love with you and your colorful and amazing food!!!🤤🤤🤤 Greetings from Eilat, Israel🐠🐟🤿
Been loving your videos and trying them out, could you please suggest some brands of these thick dark soy sauce? The brand I bought is very liquidy like a regular soy sauce
I made this today. It’s awesome! Will post on IG. Tagged you when I made Vietnamese Beef Stew. )
I love how you like things spicy 🌶
If you use a combination of fresh and dried red chilies (or simply fresh ones), this dish would come out brighter and looks even more delicious, because 三杯雞 looks really dark without basil leaves and red chilies.
Love from Taiwan ❤️
I imagine it would enjoy some cashews and an accompaniment of a sprinkle of dry-fried sesame seeds.
It's not even Taiwanese, it's from Jiangxi :/
What kind of dried red chilies were used?
Hi, can I use toasted sesame oil instead of pure sesame oil?
Just made this I didn't have basil I use cilantro and green onions and I use chicken stock instead other then that I followed your recipes it came out so good so much flavor. I'm making it again this week. Love your recipes!
LOVE THOSE GORGEOUSSS EARRINGSSS! Soo BEAUTIFUL,,,,what a shame nobody commented on that !
I freaking love this and haven’t had it in so long
I freaking love this and haven’t had it in so long
I made this tonight for dinner and it was delicious. Thank you for the recipe.
I made this for dinner tonight. It was so good, I had to rush here and tell everyone! This is better than something you'd get in a restaurant!
You should tell quantities and temperatures because we don’t know what you know
How many times can you use the oil after deep frying? I usually chuck it away, but wondering if it is a waste?
"three cup chicken with little bit of Marion twig" 😂🤣definitely one of your most hilarious video
Is it Chinese cooking wine vinegar that's what it shows in Amazon India thanks plez reply.
I love your channel and the wonderful dishes, just a request if you can speak out the measurements while cooking or introducing the items.
I love your the way your personality u speak English very well
Love this chicken dinner but I like garlic but my mom and uncle hated it I just wanted to ask you can use onion powder and mix it up with garlic powder I I like to seeking it in so they don't know what in it am kinda hiding it lolz 😂
Vote Marion in 2020.
You and your mummy are sweethearts!!! 😄😃♥️💓
u r makin my tummy very happy! : ) thanks LOVELY!