Taiwanese Lu Rou Fan with Onsen Egg – Instant Pot Recipe
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If you are looking for something fast to cook, yet good to eat, then do check out my Taiwanese Lu Rou Fan (with braised onsen eggs) recipe video using the new …
adds oil to cook pot belly (>_<) aye yo
tried the exact measurement, but its extremely salty .. need to tweak the amount of sauces /sugar..
Do you use eggs directly from the fridge or at room temperature when you make the ramen eggs at low pressure for 4 mins?
Wow😍 I like this kinda cooking
Hi! Great content! Why don’t you use smzeus . c o m to increase your subs?!
This guy is so funny. Great recipe.
i'm going to try this in my instant pot! Thanks for the ramen egg tip! what about Singapore breakfast runny egg? How long and what pressure shoud I use? Thank you!
Why not use a regular pressure cooker on stove it is much faster and quicker to sear and pressurecook
looks
If use a French oven instead of the Instant Pot, need to cook the pork and eggs for how long?