If there’s one thing people have requested I make, it’s pork (I did make a Moo Shu Pork but that’s a totally different cut of the meat). And it’s about time I did already because I. LOVE. PORK. (don’t tell my rabbi). And who doesn’t love a pork tenderloin? It’s such a magnificent and affordable cut of meat that has many similarities to a brisket…except it’s pork.
It’s one of those things you can do a million different things with but seeing as how much I absolutely love Chinese food (as evidenced by the Moo Shu Pork, Lo Mein and Soup Dumpling recipes), it was all too obvious I was going to make this pork tenderloin with a serious Chinese flavor!
And I’m not kidding, kids. This sauce is literally one of the best I’ve ever come up with and once you taste it poured over that mega-tender and fall-apart pork that also cooked in it, it may usher the Chinese New Year in earlier than expected.
So, pork lovers, get ready to add another to the rotation! It’s not just pork tenderloin, it’s Chinese Pork Tenderloin!
How to make Chinese restaurant style fried rice!
This method is how Chinese restaurants make their fried rice! When customers order pork, chicken, shrimp, or veggie fried rice, all the cooks would need to do is add veggies or proteins & rice to the wok to stir fry.
This way, your fried rice flavor will come out consistent every time!
Ingredients:
2 cups jasmine rice
450ml or 15oz water
1tsp sugar
1tsp chicken bouillon granules
1/2tsp salt
1/8tsp white pepper
1oz or 1/8 cup soy sauce
2tsp dark soy
2TBS oil
You can add anything you want to your fried rice!
I used diced onions, diced roasted pork, and some scallions.
Short recipe tutorial on How to make Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice).
It’s true. The Best Fried Rice comes from a piping hot wok. But many Amy + Jacky Fans have been requesting for our Instant Pot Fried Rice Recipe, so this is for you! 🙂
After multiple trials & experiments, we found a few modifications that make a good Instant Pot Fried Rice achievable! 😀
Make this Deliciously Easy Fried Rice with a few ingredients from your pantry! Fragrant Chinese Egg Fried Rice is a simple yet highly adaptable side dish or weeknight meal.
Time to grab your pressure cooker and make this Instant Pot Fried Rice Recipe in Instant Pot Electric Pressure Cooker! Enjoy~ 🙂
Learn how to make Chinese Noodles in Pressure Cooker. Probably this is the easiest recipe to start with Chinese food. I am sure once you make it, you will be amazed how easy it really was. There are a lot of advantages of implementing your easy dinner ideas with Instant Pot. Firstly, you don’t need a huge and heavy iron-cast wok. Secondly, you can prepare everything in less than half an hour e.g. this recipe takes approximately 25 minutes. Thirdly, your meal in Instant Pot will be much healthier as you both control quantity of oil used in the Noodles recipe and also because all the nutrients stay inside this device during the Pressure cooking program. Fourthly, using Instant Pot will not compromise quality of your delicious and healthy dinner recipes.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. I only recommend products that I personally use and love. Thank you for the support!
Note: The best recipes for busy families is the motto of our website. With a little bit of patience and love you will make the healthy Chinese Noodles in Instant Pot.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 6
Ingredients:
16 oz noodles
1 carrot
2 different color bell peppers
2 tbsp ginger, chopped
8 cloves garlic, minced
3 stalks green onion
4 tbsp cilantro, chopped
2 tbsp olive oil
1 tbsp sesame oil
3 tbsp soy sauce
3 tbsp honey
2 tbsp sriracha
salt to taste
2 cups water
Instructions:
Cut all vegetables (carrot, bell peppers, ginger) and mince the garlic.
Select (Sauté) program and adjust cooking time to 5 minutes.
When it’s hot, add olive oil, sesame oil, minced garlic and ginger. Saute for about a minute until garlic and ginger start changing color.
Add the veggies – carrot and bell peppers.
Add salt, pour soy sauce, sriracha and honey. Stir them well.
When time is up, add Noodles, pour 2 cups of water. Close the lid, turn the steam release handle to “sealing” position. Select (Pressure cook) program, set the “Pressure Indicator” to “High Pressure” and then manually adjust time to 1 minute. Instant Pot Noodle Tip: Select the time manually and cook at high pressure for half of the noodle package cooking time minus 1 minute. For example, if the cook time is 10 minutes, cook at high pressure for 4 minutes.
When time is up, open the lid by using quick release i.e. turn the steam release handle to “venting” position.
Sprinkle with cilantro and green onion.
Well, easy and Chinese Noodles are ready. They turned out really delicious, flavorful and soft. Enjoy!
Other Instant Pot Recipes
Expand your healthy dinner recipes repertoire by adding BBQ Baby Back Ribs, Chinese Fried Rice, Roasted Potatoes, Whole roasted chicken, Oatmeal Porridge and Moroccan Lamb Tajine. The BBQ Baby Back Ribs recipe is delicious and easy. Stay tuned as the list of our simple step by step instant pot recipes is updated frequently. Also we focus on the healthy instant pot recipes only. The instant pot recipes and ideas become more and more popular and this exactly matches our strategy as well as our promise to our customers is “Best recipes for busy families”.
All best instant pot recipes for busy families have been thoroughly tested by us. We only recommend recipes and kitchen appliances that we use and like. Take a look at our unbiased review of Instant Pot DUO80. Enjoy your instapot recipes.
3-ingredient, delicious, easy chicken congee in the Instant Pot! If you don’t have an IP, you can also make this on the stove. Also, bonus OOTD (6:14) since the beauty of the IP is to set it and forget it. OPEN FOR MORE ⤵️⤵️⤵️
Nothing in this video is sponsored. Some links are affiliate links. If you shop with these links, thanks! It doesn’t cost you any extra and I receive a small commission for referring you.
新年快乐 Happy Chinese New Year! Sticky rice is a favourite dish of mine, especially during Chinese New Year. I usually prepare this in the wok but wanted to try it out in the Instant Pot.
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Instant Pot Braised Beef Shanks. The beef shank, a lesser known cut of beef that should not be overlooked. On this episode, I’m going to share one of my favorite recipes with you!. This is one of my go-to dishes when I’m craving something savory to go along with rice. Learn to make braised beef shanks with an Asian twist.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578389916_maxresdefault.jpg7201280Kinsiderationshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngKinsiderations2020-01-07 09:38:362020-01-07 09:38:36Instant Pot Braised Beef Shanks | Belly on a Budget | Episode 6
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Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
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NOTE: If you want the beef brisket super tender, I recommend cooking the brisket for 1 hour without the daikon first, then do a quick release and add the daikon and cook for another 20 minutes so that the daikon is not mushy and the meat is tender.
If you are interested in buying the Instant Pot, get it here (affiliate link): http://amzn.to/2xgKLLa
In the summer, my hometown, Guangzhou is very hot and humid. All I want to eat are noodle soups, everyday. Beef brisket is cooked with spices over low heat until tender. It’s commonly served with noodles in the soup. This is definitely one of Guangzhou’s favorite noodle soups of all time. In the winter, it is often made into a stew and served hot as there’s no indoor heating. It is a very popular street food in Guangzhou and Hong Kong.
Ingredients:
600 g beef brisket
1 daikon radish note: not the Korean radish
1 tablespoon dou ban jiang (broad bean paste) or chu hou paste if you don’t like spicy
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon shaoxing rice wine
3 stalks green onion cut into 2 inch long
4 slices ginger
4 cloves garlic smashed
1 cinnamon stick
1 star anise
2 black cardamoms
1 tangerine peel
green onion for garnish
1 tablespoon corn starch mixed with 2 tablespoons cold water
https://instantpotteacher.com/wp-content/uploads/2020/01/1578382259_maxresdefault.jpg7201280Ice or Ricehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngIce or Rice2020-01-07 07:30:582020-01-07 07:30:58Instant Pot Beef Brisket Stew with Daikon
