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Pressure Cooker Stuffed Peppers made in Instant Pot.
Full recipe here ►
https://www.happyfoodstube.com/instant-pot-stuffed-bell-peppers/

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INGREDIENTS:
4 Medium Bell Peppers
1 Small Onion
½ pound Ground Beef (220g)
2 cups Cooked Rice , packed (300g)
1½ tbsp Marjoram – http://amzn.to/2Fmzrzc
1 tsp Salt
¼ tsp Black Pepper – http://amzn.to/2nzXEep
2 Garlic Cloves
3 tbsp Breadcrumbs – http://amzn.to/2EVqfnY
1 can Tomatoes (14 ounces/400 g)
½ cup Water

METHOD:
Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.
In a bowl, combine together finely chopped onion, ground beef, cooked rice, marjoram, salt, pepper, minced garlic, breadcrumbs and ½ can of tomatoes (without their juice). Mix well using your hand or spoon.
Fill each pepper with the mixture.
Add water and the remaining tomatoes (with juices) to the inner pot of the Instant pot. Insert the steam rack and place the stuffed peppers onto it.
Lock the lid. Turn the steam release to SEALING and press MANUAL. Adjust the time to 8 minutes. Let the pressure release naturally (about 4 minutes) before opening the lid.
Let the peppers cool down slightly before serving.

Preparation: 15 minutes
Cooking: 8 minutes
Serves: 4

You may also like:
Pressure Cooker Tortellini Soup (Instant Pot) ►
https://www.youtube.com/watch?v=dfnlFnA4XzE&list=UUkmkNfAUW2KHRcxoxaDmmog
Pressure Cooker Fried Rice Recipe (Instant Pot) ►
https://www.youtube.com/watch?v=1O9rz3PHfvI&list=UUkmkNfAUW2KHRcxoxaDmmog
Instant Pot Pressure Cooker Unboxing + Recipes ►
https://www.youtube.com/watch?v=pBAGPyx_fGg&list=UUkmkNfAUW2KHRcxoxaDmmog
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For more great Instant Pot recipes, please visit InstantPotEasy.com

Filipino Tinolang Manok using our Instant pot.

For more great Instant Pot recipes, please visit InstantPotEasy.com

INSTANT POT HONEY GARLIC CHICKEN! Sweet, savory, juicy and DELICIOUS chicken prepared with the most amazing honey garlic sauce and cooked in an Instant Pot.
FULL RECIPE HERE: https://diethood.com/instant-pot-honey-garlic-chicken-recipe/

Ingredients

1/3 cup honey
4 cloves garlic, minced
1/2 cup low sodium soy sauce (see notes for alternatives)
1/2 cup no salt ketchup
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 tablespoon sesame seed oil
4 to 6 bone-in, skinless chicken thighs
salt and fresh ground pepper, to taste
1/2 tablespoon toasted sesame seeds, for garnish
sliced green onions, for garnish

Instructions

In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.
Heat the Instant Pot in sauté mode.
Add sesame oil to the pot.
Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.
Add the prepared honey garlic sauce to the pot; cover and lock the lid.
Cook in poultry mode for 20 minutes.
Turn off the pot and allow it to release the pressure, about 5 minutes.
Transfer chicken to a serving plate and spoon the sauce over the chicken.
Garnish with toasted sesame seeds and green onions.
Serve.

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Tender, juicy, meat falling off the bone ribs in 30 minutes with the Instant Pot! Watch how to do it here!! 👉 GET MY FREE TOP 10 INSTANT POT RECIPES DOWNLOAD HERE: http://bit.ly/top10InstantPot

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Learn how to make healthier, juicier, flavor-packed rice pilaf – beef plov. It’s an instant pot recipe so it’s quick and easy and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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🖨PRINT THIS RECIPE: https://natashaskitchen.com/instant-pot-rice-recipe-beef-plov/

INGREDIENTS FOR Instant Pot Beef Plov:
►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces
►4 Tbsp olive oil
►4 Tbsp butter
►1 large onion, diced
►3 large carrots, thickly julienned
►2 1/2 cups brown rice (500 grams), rinsed and drained
►3 cups (720 ml) very warm water
►1 Tbsp salt
►1/2 tsp black pepper
►1/2 tsp ground cumin
►1/2 tsp ground paprika
►1/2 tsp ground coriander
►1 whole head garlic, unpeeled, cut in half crosswise.

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