Learn how to make healthier, juicier, flavor-packed rice pilaf – beef plov. It’s an instant pot recipe so it’s quick and easy and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR Instant Pot Beef Plov:
►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces
►4 Tbsp olive oil
►4 Tbsp butter
►1 large onion, diced
►3 large carrots, thickly julienned
►2 1/2 cups brown rice (500 grams), rinsed and drained
►3 cups (720 ml) very warm water
►1 Tbsp salt
►1/2 tsp black pepper
►1/2 tsp ground cumin
►1/2 tsp ground paprika
►1/2 tsp ground coriander
►1 whole head garlic, unpeeled, cut in half crosswise.
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Hello everyone, welcome to Summer Twisted. I usually like to cook and love food. I will share a dish here every day, everyone can learn to try and make it, I hope everyone’s life will become better and better. Friends who like food can subscribe.
Kitchen, Fiber, Healthy, Pressure cooker, Instant Pot, Garbanzo, Beans, Instant Pot Soy, Gary boutin, Soybean health, Soybean diet, Boiled soybean benefits, Soybean benefits, Soybeans benefits, Soybean milk, Boiled soybean recipe, Boiled soybeans, Boiled soybean, Soybean oil, Soybean planting, Soybean harvest, Soybean recipes, Soybean recipe, Soybean, Soybeans, How to cook soybeans, Howto, Cooking, Food, Recipes, Recipe, Soy milk maker, Breakfast eggs, Pressure cooker recipes, Instant pot recipes, Pressure cooker, How to cook soft boiled eggs,How to cook hard boiled eggs,Ramen eggs,Soft boiled eggs,Hard boiled eggs,How to cook eggs in the instant pot,Eggs in the instant pot,Pressure cooker eggs,Instant pot ramen eggs,Instant pot soft boiled eggs,Instant pot hard boiled eggs,Instant pot eggs,Instant pot,Food,Eggs,Steaming,Boiling,Cooking (Interest),Good shepherd homestead,Steaming,Steamed eggs,Diy soy milk,Diy soymilk,Dairy alternative,Dairy alternatives,Low-fat Diet (Diet),Soymilk recipe,Soymilk,How to make soymilk,Food (TV Genre),Japanese Cuisine (Cuisine),Chinese Food (Cuisine),Dieting (Symptom),Milk (Endorsed Product),Veganism (Diet),Soya,Soy,Protein,Vegan protein,Vegan,Cooking,Do It Yourself (Hobby),Soybean (Food),Soy Milk (Food),Recipe (Website Category)
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If you ever wanted to make pumpkin pie but don’t have canned pumpkins? Then use fresh pumpkins! In this recipe, I used fresh Kent Pumpkin, that has been steamed. I wanted a more custard like texture so I used more wet ingredients. If you want it more firm, use less milk and substitute sugar for the honey. Enjoy this custard like pumpkin pie!
EASY RICE COOKER CAKE RECIPES: Pumpkin Pie Custard with Fresh Pumpkin
PUMPKIN PIE SPICE (if you don’t have premix)
1/4 cup ground cinnamon
2 tablespoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice (optional)
INGREDIENTS
2 cups fresh Kent Pumpkin (steamed)
1 can (12 oz.) evaporated milk
3 large eggs
1/2 cup honey (1 cup if you want it sweeter)
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup melted unsalted butter (1/2 cup for less fat)
1 cup chopped pecans or walnuts (optional)
1/2 package or 1 1/2 cup white/yellow cake mix
INSTRUCTIONS
1) Cut pumpkin into quarters, remove seeds and steam until cooked. Let it cool
2) Scoop out pumpkin pulp with spoon, about 2 cups, into mixing bowl. Beat on medium speed for 3 minutes, or until smooth.
3) Mix in milk, eggs, honey, salt and pumpkin pie spice. Beat on low until mixed
4) Grease rice cooker and pour mixture into rice cooker.
5) Gently sprinkle the cake mix powder over the pumpkin mixture and top with nuts.
6) Drizzle melted butter over the mixture
7) Bake for 3 Cook Cycle lid close and 1 cycle lid open (about 2 hours)
8) Cool before serving
OVEN BAKING:
If Baking…
*Preheat oven to 350 degrees
*Bake 25 minutes uncovered.
*Cover with foil and bake an additional 25 minutes.
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Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it’s how we react to life’s pang that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes!
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Chả Giò, người miền Trung gọi là Ram, miền Bắc là Nem Rán, hơi giống nhau về hình thức lẫn nội dung, và có biến tấu theo thời gian. Mình chia sẻ món này không phải là cách làm thông dụng, vì ai cũng biết làm mà. Không phải chỉ là người Việt Nam, mà Châu Á, và trên thế giới nữa. Mình muốn chia sẻ ở đây là cách làm thế nào cho chả giò giòn lâu và không phí phạm dinh dưỡng của nguyên liệu. Còn nguyên vật liệu thì bạn có thể có gì làm nấy, cần tây, nấm mèo,…
Nguyên liệu, viết trong clip bằng English. Chữ Việt ở đây:
1kg thịt heo xay
750g tôm lột vỏ, móc chỉ lưng
300g khoai môn
300g cà rốt
200g hành tây
150g hành lá
2 bịch bánh gói chả giò hiệu Wei Chuan
1/2 muỗng cà phê muối
1 mcf tiêu
1 Lít dầu ăn
1 mcf bột mì + 2 muỗng canh nước
Cách làm:
– Rửa sạch mọi rau củ
– Cắt bào sợi
– Sấy cho ráo mặt các sợi
– Cách trộn và chia nhân nhanh và đêu
– Gói cách nào để bìa gói ít nhất là 3 lớp.
– Dán mí kỹ
– Chiên chảo thường nhiều dầu, dầu sôi mới bỏ chả. Deep Fryer thì 350-375 độ F. IP chọn saute, more
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There are a few ways to make traditional kimchi, but my kimchi recipe is how my grandma, my mom and most of Korean family makes when it’s kimchi season. (Yes, there are kimchi season that everyone start making kimchi! It’s around Nov.) It takes lots of your time and care but that’s why it’s so good and delicious! Totally worth it, hands down!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1snn3XK
Salted Cabbage:
3 cups Kosher or flake sea salt
3 Large size Napa Cabbages, about 10 lb, quartered
24 cups Room temperature water
Kimchi Paste:
2 1/4 cup water
4 oz. Dried pollack (approximately 1/4 cup)
1 Sheet of 5”x 5” Dried seaweed ASA Konbu or Dashima
1 Dried shiitake
1/4 cup Sweet rice flour
1 1/4 cup Good quality fish sauce
3 Tbs. Korean salted shrimp (Saewoo-Jeot. You can substitute to Thai fermented shrimp paste)
1 Tbs. Sugar
1 Tbs. Sea salt
25 Garlic cloves (approximately 2/3 cup)
1 Thumb size ginger, sliced (approximately 1 1/2 Tbs.)
1/2 Onion, quartered (approximately 1cup)
1 Apple, quartered & seeded (approximately 1 1/2 cup)
3 to 5 Red chili, roughly sliced (approximately 1 1/2 cup)
3 cups Gochugaru, Korean red pepper flakes
Kimchi Filling Vegetagles:
1 Medium size Korean radish, thinly julienne (approximately 8 cups)
6 to 8 Green onions, cut in halves lengthwise then cut into 1” long pieces (approximately 2 1/2 cup)
Optional choices of Vegetables (You can add these in this recipe or skip it):
1 bunch of Korean mustard, cut into 1” long pieces (approximately 4 cups)
1 bunch Water parsley(water celery Minari), cut into 1” long pieces (approximately 2 cups)
1 bunch Garlic chive, cut into 1” long pieces (approximately 2 cups)
Special Tool:
1 to 2 Plastic cookie carry bags
Large container with lid
Soya pulao recipe in pressure cooker,soya chunk and matar pulaw, pulao recipe
About This Video: Soya Chunk Pulao recipe, tasty easy protein rich recipe,protein food recipe ,healthy rice recipe,soya pulaw,soya matar pulao yummy quick recipe…with tips and tricks… please try this soya pulao recipe and share your thoghts with sunita’s kitchen you tube channel..and please like share and comment my videos
인스턴트팟을 이용해서 만들어 본 쌀밥입니다. 이 곳에서는 흔히 Sushi Rice / Japanese Rice / Sticky Rice 라고 불리는 쌀로 만든 밥인데 사실 우리가 더 많이 먹을텐데 아쉽네요.
Instant Pot Rice : The Easy Way To Cook a Perfect Rice
자포니카 쌀(japonica-)은 쌀의 품종 중 하나의 명칭으로,
모양새가 둥글고 굵은 단중립형 쌀로 분류된다. 자포니카 쌀은 한반도, 일본, 중국 북부에서만 주로 소비가 되며,
전 세계에서 생산되는 쌀 중 10% 가량이 자포니카 쌀이다. 나머지 90%는 인디카 쌀이다.
자포니카 쌀은 다른 주요 쌀 품종인 인디카(indica-)에 비해 짧고 둥글다.
쌀은 기본적으로 90%이상 전분으로 구성되는데, 자포니카 종은 전분 중 아미로스라는 성분이 인디카에 비해 낮기 때문에
인디카에 비해 더 찰지며, 윤기가 더 난다. 무게는 품종에 따라 다소 차이는 존재하나,
인디카는 낱알 1천개의 무게가 25g 전후인 반면, 자포니카는 19-23g 가량이다.(위키백과, 우리 모두의 백과사전.)
Japonica rice (O. sativa subsp. japonica), sometimes called sinica rice,
is one of the two major domestic varieties of Asian rice.
Japonica rice is extensively cultivated and consumed in China, Japan, Korea,
whereas in most other regions Indica rice [ja] is the dominant type of rice.
Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier Indica rice grains.
Japonica rice is also stickier due to the higher content of amylopectin,
whereas Indica rice starch consists of less amylopectin and more amylose.
Japonica rice plants are shorter than Indica rice plants.(From Wikipedia, the free encyclopedia)
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