https://instantpotteacher.com/wp-content/uploads/2020/01/1579715352_hqdefault.jpg360480TheWolfePithttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTheWolfePit2020-01-22 17:49:112020-01-22 17:49:11Andrew Zimmern's One Pot Sticky Wings – Grandma's Chinese Chicken Wings Recipe
Learn how to make amazing Turkey Fried Rice (in under 10 minutes) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com #friedrice #recipe #caribbeanpot
Using leftover roasted turkey, allow Chris to show you how simple it is to make a delicious fried rice for your family, with ingredients you may already have in the fridge.
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Authentic tasting Arroz con Pollo (chicken and rice) using an instant pot and rotisserie chicken. Recipe below.
Arroz Con Pollo a la Instant Pot
Broth Ingredients:
1-2 rotisserie chickens (skin, bones and carcasses only for broth)
1/2 onion (no need to chop further)
3-6 cloves garlic
3-4 bay leaves
1-2 tbs annato seeds
5-10 whole peppercorns
2tbs oregano
Small piece Tumeric or 1/2 tbs powder (optional)
Any veggies you want to clear from fridge (carrots, broccoli stems, celery, cucumbers, bell peppers, etc)
Oil of choice
Arroz con pollo ingredients:
4c chicken broth (ideally from above recipe)
4c rinsed rice (should run clear or rinse/drain 3x)
2tbs Sofrito (can substitute 1tb paprika + 1tb tomato paste + 2 cloves garlic)
2tbs recaito (can substitute small bunch of culantro + cilantro + garlic)
1/4-1c peas
1-3tbs capers
1 red bell pepper (chopped)
1/2 onion (diced)
10-20 olives (chopped)
Salt to taste
Dark meat of 1-2 rotisserie chickens (chopped to desired size)
Breast meat of 1-2 rotisserie chickens (chopped to desired size)
Process:
Prep Chicken-
I dont use a knife, just my hands to clean the chicken(s).
Start by removing skin and wings from chicken, put aside with drippings and gelatin from bag for broth.
Remove all desirable dark meat from legs and back and reserve seperately. (chop to desired size)
Remove breasts and reserve separate from dark meat. (chop to desired size)
Annato Oil-
2-3tbs oil of choice
2-3tbs annato oil
Saute on normal heat for 3-5min
Broth-
Make annato oil above
Turn saute to hot.
Add half onion (whole or large/rough chopped) to annato oil.
Add veggies (optional), garlic, peppercorns, bay leaves, oregano, tumeric(optional), and chicken carcasses/bones/drippings/skin to pot
Add enough water to barely cover.
Set to high pressure cook for at least 45min
Once finished remove all solids and strain so there is only liquid.
You can reduce further on saute setting or in instant pot (optional).
You will need to have 4 cups of this broth for the arroz con pollo
Arroz con Pollo –
Set your instapot to high saute
Add 3-5tbs of oil of choice
Add diced 1/2 onion and a few pinches of salt to sweat
Add sofrito and recatio and let it sit 20+ seconds to get a little fried. Mix and continue to fry until it starts to get very fragrant
Add oil if you dont have enough to coat the bottom of pot
Turn saute to medium
Add rice and fry it in pot by scraping bottom, waiting 15-20seconds and repeating for a few min.
Stir in capers, oilves, red bell pepper, dark chicken meat.
Pour in broth and scrape sides of pot so rice is in the pot not stuck on sides above broth line.
Do not stir the rice but pat down to even out
Seal lid, turn off saute (cancel) and put on rice setting
Allow pressure to release naturally. Approximately 5-15min after it finishes.
Remove contents from pot and stir in white meat
Salt to taste
https://instantpotteacher.com/wp-content/uploads/2020/01/1579696907_maxresdefault.jpg7201280Quang Tranhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngQuang Tran2020-01-22 12:41:472020-01-22 12:41:47The Perfect HOT POT
Gyeran Jjim Ingredients:
3 Eggs
3/4 tsp. Salt
3/4 tsp. Fish sauce
1 1/2 tsp. Mirin
1 cup Korean ultimate stock (Click HERE for the recipe), you can substitute to vegetable or chicken stock
1/2 Green onion
You can cook a whole turkey in an Instant Pot. Even if the turkey is oversize. Learn the 5 Secrets To Cooking A Turkey In An Instant Pot.
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RECIPE BELOW:
Instant Pot Turkey
1 whole turkey 7 to 10 lbs.
3 to 5 tablespoons salt
2 tabl;espoons black pepper
3 to 5 tablespoons Italian seasoning
3 to 5 tablespoons light soy sauce
3 cups water
3 to 4 stalks lemongrass
1 to 2 days before cooking, wash turkey in cold water. Pat turkey dry with paper towel. Sprinkle and rub salt all over turkey. This is called a dry brine. Put in fridge for 1 to 2 days.
On the day of cooking, put the metal rack that comes with the instant pot into the cooking pot. A 7 to 10 lb. turkey should fit into the cooking pot. This is for the 6 quart size instant pot.
My turkey is 15 lbs., so I had to cut the chicken into standard pieces- which includes the thigh with attached drum, the wing with the drumette and the breast. Because of the large size of my turkey, I only used 1 breast. I put the turkey carcass aside, to be used at a later date for making turkey congee. The carcass can also ber used for soup stock.
Put the whole turkey or the turkey parts into the instant pot. Sprinkle more salt to the turkey if you like. Sprinkle black pepper and Italian seasoning over the turkey as well. Add light soy sauce and rub all over turkey. Add water to the bottom of the cooking pot. Add lenongrass into the water at the bottom as well.
Make sure lid is locked in place. Set cooking time to 5 minutes per pound of turkey. My turkey was 10 lbs., so the cooking time was 50 minutes. My cooking time of 5 min utes per pound is less than the cooking time suggested by Instant Pot instructions. I let the turkey depressurize naturally, which means the turkey is still cooking during this stage.
Let the turkey naturally depressurize for 10 to 15 minutes. Do the final manual release of the turkey. Let turkey cool for about 10 minutes before slicing. The turkey stock at the bottom of the cooking pot can be used to make gravy or save it for soup stock. Stay tuned for my recipes for turkey noodle soup and turkey congee. Enjoy!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579685948_maxresdefault.jpg7201280BecsMomhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBecsMom2020-01-22 09:39:082020-01-22 09:39:08Instant Pot Sticky Rice for Filipinos, Pacific Islanders and Asians
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