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🌸 RECIPE: http://seonkyounglongest.com/wonton-noodle-soup

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🌸Wonton Noodle Soup

Ingredients

For the Wontons (Makes 34 to 36 wontons)
1/2 lb peeled and deveined shrimp, finely chopped
1/2 lb ground pork or ground chicken
1 tbsp shaoxing wine or dried sherry http://amzn.to/2rGIW8k
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp cornstarch
2 tsp grated garlic (approximately 3 cloves)
2 tsp grated ginger
2 to 3 green onions, finely chopped
1/4 tsp sugar
1/4 tsp black pepper
34 to 36 square wonton wrappers

For the Noodle Soup (Makes 2 servings)
4 large slices ginger
2 cloves garlic, crushed
2 green onions
1 dried shiitake mushroom
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy or 4 oz of any veggies you like
2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles https://amzn.to/2zJxZ8w) or fresh one

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Instant Pot, Chinese style, Ramen, yummy.

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Instant Pot Saag Aloo – Sweet Potato & Chard/Spinach/Kale Curry.
💙🧡FULL RECIPE: https://www.veganricha.com/2018/04/instant-pot-saag-aloo-sweet-potatoes.html
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When Sweet Potatoes and Chard/Other greens meet, make some Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes. I use Chard for the greens in this video. Spinach, mustard or a mix with baby kale and other greens will work too. For the Aloo, I use sweet potatoes. Regular potatoes will work as as well.

A simple dish with onion, ginger, garlic, some spices, then some non dairy yogurt or vegan cream of choice, pressure cook and done. Saucepan option on the post. Takes just 10 Minutes to put together. Serve this easy Sweet Potato Curry with Dals or bean curries.

The recipe can easily be made Nut-free and in a Saucepan(instructions in the Recipe notes on the post). Easily made oilfree. Add some cooked chickpeas or lentils to make it into a meal.
Vegan Gluten-free Recipe.

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Hearty beef and veggies cooked into a wonderfully meaty bite in a fraction of the time! Instant Pot Beef Stew is a great, easy beef stew recipe for dinner! Get the full recipe at http://www.nerdchefs.com/instant-pot-beef-stew/

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Filipino friends, please let me know what you like in your sinigang in the comments!

I got so many request for this recipe, and I am very happy about that because it’s one of my favourite Filipino dishes! I remember the first time having it and thinking “it’s like the Filipino tom yum!” Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish.

Nowadays, most people make sinigang using a powdered soup mix, but I make mine completely from scratch and you’ll see that it’s really not any more difficult! Change up with protein if you don’t eat pork, as sinigang can be made with any kind of protein. Change up the veggies, too, if you like!

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WRITTEN RECIPE: https://hot-thai-kitchen.com/sinigang/

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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