If you’re a huge fan of take-out orange chicken, then you’ll be very pleased with this homemade version that requires very little attention, with a very impressive result.
This is how you cook chicken drumsticks in the Instant Pot. Use your choice of sauce (Bulgogi, Kalbi, …) and pressure cook! It’s that simple.
You will need:
2 lbs of chicken drumsticks
2 Cups of sauce (I am using Korean bulgogi sauce which I find more peppery. I also really like the Korean Kalbi sauce for a sweeter taste).
Directions:
1. Open the lid, and place chicken into the instant pot.
2. Add 2 cups of the sauce.
3. Close the lid. Select Manual, high pressure cooking, for 12 minutes.
4. When done, you can wait for pressure to release naturally. With chicken drumsticks, you can do a quick release and meat will still be juicy and moist.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578825779_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-12 10:42:592020-01-12 10:42:59No pre-marinating Simple Instant Pot Chicken Recipe – Instant Pot Chicken Drumsticks w/ Korean sauce
https://instantpotteacher.com/wp-content/uploads/2020/01/1578822075_hqdefault.jpg360480Cooking with Thashttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking with Thas2020-01-12 09:41:152020-01-12 09:41:15Instant Pot Honey Sesame Chicken- 15 Minutes
Ingredients and direction:
Finely Chopped Cabbage 1 cup
Add finely Chopped Onion
Add Tofu -1 cup
Add Minced Garlic – 1 Tbsp
Add finely chopped Scallion (¼ cup)
Add Cumin powder – 1 tsp
Add Garam Masala – 1 tsp
Add Salt (as per your taste)
Add Vegetable Oil – 1 tbsp
Mix it well
Add finely chopped Carrots (1 cup)
Add Crushed Black Pepper (½ tsp)
To wrap Dumplings
Add a cup of water (Make sure Water level is below the Trivet)
Place Trivet into the pot
Place Bamboo Steamer into the pot
Close the Lid. Turn the Knob to Sealing Position
Press Steam Button. Set Time to 2 Minutes Manually
Once done, Quick Release the Pressure (After 10 Minutes of Natural Release)
Enjoy! LIKE our Recipes? Please subscribe for more!
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How to easily cook frozen veggies in the Instant Pot, without turning them to mush! Meal prep tips!
This is the silicone steamer basket that I use: https://www.amazon.com/gp/product/B01CTHAVYG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01CTHAVYG&linkCode=as2&tag=edenofgarden-20&linkId=55178bd23ebc6a840e28df3f63198bf2
https://instantpotteacher.com/wp-content/uploads/2020/01/1578814569_maxresdefault.jpg7201280Eden of Gardenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngEden of Garden2020-01-12 07:36:092020-01-12 07:36:09How to cook perfect frozen vegetables in the Instant Pot
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Yukgaejang is perfect for cold weather, but it’s also popular menu during summer time in Korea. 🙂
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1snn3XK
For the Beef Stock
1 lb. beef brisket
5×5 (about your palm size) Kelp, Dasima/Kombu http://amzn.to/1TsJ8zj
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water
For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru http://amzn.to/1ovcH6U
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce
For the Vegetables
2 oz. gosari (dried fernbrake), optional http://amzn.to/1TsJohJ
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts
To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional http://amzn.to/1TXRn5z
2 eggs, beaten, optional
2 bowls of warm rice
Nothing shows off the Instant Pot’s capabilities quite like creating fall-off-the-bone Instant Pot tender beef short ribs. In just under an hour you will have some of the most tender short ribs, ever! These tender Instant Pot Short Ribs are coated in a sweet and sticky Asian inspired sauce. The sauce is a sweet and sticky Asian inspired sauce. We will use a combination of barbecue sauce, beef stock, honey, fresh ginger, garlic just to name a few ingredients. It’s a delicious recipe for Instant Pot Short Ribs which I am sure you will enjoy if you love short ribs. One thing that the Instant Pot Pressure Cooker excels at is accelerating the tenderizing process of braising tough meats in flavorful liquids.
Full directions, recipe, amazing photo gallery can be found right here on www.GreatChowTV.com: http://bit.ly/2q8Veax
GreatChowTV Instant Pot Link on Amazon: IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt: http://goo.gl/uOhBM3
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What is congee? It is a tasty and easy type of rice porridge popular in many Asian countries. It is the Asian version of chicken soup when you are feeling ill. It is soft on the digestive system, can be enjoyed any time of the day and kept for several days in the refrigerator.
Ingredients:
1. 1 cup of uncooked long grain white rice, rinsed until water runs clear
2. 10 cups of water
3. 8 chicken thighs or drumsticks
4. 1 2″ piece of ginger, peeled and sliced thinly
5. mix all ingredient together in instant pot
6. cook on high for 30 minutes, natural pressure release
6. remove chicken thighs, debone, add back to congee
7. stir well
9. enjoy
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