Pressure cookin:
Ribs cook time – 25 mins high pressure quick release (for firmer ribs)
30 mins for tenderer ribs
1hr for meat paste?
Sauce recipe:
1/2 onion diced
2 cloves garlic, pressed or chopped fine
1 cup ketchip
1/3 cup molassafrass
4 tbsp apple cider vinnies
1/3 cup brown sugz
1 tbsp Worchesterbaggins sauce
Chipotle tabasco to taste
some liquid smoke
https://instantpotteacher.com/wp-content/uploads/2020/01/1578604211_maxresdefault.jpg7201280Pleasure Pothttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPleasure Pot2020-01-09 21:10:102020-01-09 21:10:10Instant pot ribs with homemade BBQ sauce! Second best!
Oh my goodness! I have Perfected Pulled Pork in my Instant Pot pressure cooker! Thanks to Bob Warden!
So simple and so delicious! Check back in a couple days and I will type in the recipe below.
Get the Meat Claws here: https://www.amazon.com/gp/product/B00KP14E9M/ref=as_li_tl?ie=UTF8&tag=coxyoutube-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00KP14E9M&linkId=b2fa7e763a3208330b6b19858a9e53dd
Find the brown sugar saver here. https://www.amazon.com/gp/product/B000MT65BC/ref=as_li_tl?ie=UTF8&tag=coxyoutube-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000MT65BC&linkId=14f9a3af9c673981cbb4c1fe2b75ea54
Find the Instant Pot here. https://www.amazon.com/gp/product/B01MFEBQH1/ref=as_li_tl?ie=UTF8&tag=coxyoutube-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01MFEBQH1&linkId=aa81a1240ee2f8c492edd6294712b6bd
Recipe from Great Food Fast by Bob Warden
Buy it here. https://www.amazon.com/gp/product/1934193798/ref=as_li_tl?ie=UTF8&tag=coxyoutube-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=1934193798&linkId=419f02d7e1794e8f29825af543dfeebf
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I love my Instant Pot so much I have two. This video shows my method of making BBQ Baked Beans. I have noticed two errors. First the Epicure Spice I have used is indeed French Onion. The other is in regards to the amount of splenda – I used 1/2 cup. Enjoy! See our facebook page too https://www.facebook.com/groups/trinasinstantpot/
https://instantpotteacher.com/wp-content/uploads/2020/01/1578592989_maxresdefault.jpg7201280Christine Soracehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngChristine Sorace2020-01-09 18:03:092020-01-09 18:03:09My new Instant Pot | Hawaiian bbq chicken | first time using my instant pot
Instant pot bbq chicken is the perfect weeknight recipe! This easy, healthy recipe is ready in under 30 minutes. Make this with boneless, skinless chicken breast or thighs for a paleo, gluten free, Whole30 friendly meal!
https://instantpotteacher.com/wp-content/uploads/2020/01/1578585255_hqdefault.jpg360480Bites of Wellnesshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBites of Wellness2020-01-09 15:54:142020-01-09 15:54:14Instant Pot BBQ Chicken
Welcome to Backyard Texas Barbecue where you don’t need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We’ll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Below are the items that I used in my show today. If you purchase through the links below from Amazon, it helps my channel out at no extra cost to you. Thank you.
Instant Pot https://amzn.to/2oJIqmw
https://instantpotteacher.com/wp-content/uploads/2020/01/1578571559_maxresdefault.jpg7201280Catherine's Plateshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCatherine's Plates2020-01-09 12:05:582020-01-09 12:05:58INSTANT POT BBQ BABY BACK RIBS | FALL OFF THE BONE
I wasn’t introduced to Tri-tip until about 3 years ago. I didn’t realize what I was missing! It is a very juicy cut of meat that has become of my favorites!
Usually I grill Tri-tips but I was curious how it would do in the Instant Pot. I bought my tri-tips at Costco and it came with 2 of them for $23 dollars. That is cheaper than a roast!
So if you are curious how to make Instant Pot Tri-Tip, just follow along! It is so easy!
HOW DO YOU CUT A TRI-TIP?
When carving, the trick is to carve the tri-tip against the grain, which can change directions in this cut. To solve this, I recommend slicing the roast in two at the place where the fibers change direction, then carve each piece separately.
WHAT CUT OF BEEF IS A TRI-TIP?
If you’re not familiar with it, the tri-tip is a small, boneless, triangular cut from the sirloin. It usually weighs about 1 1/2-2 pounds. It resembles a thick, slightly lopsided boomerang that is laced throughout with just the right amount of marbled fat. Even though it’s a lean cut, the marbling contributes to its flavor and tenderness.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578567744_maxresdefault.jpg7201280Six Sisters' Stuffhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSix Sisters' Stuff2020-01-09 11:02:232020-01-09 11:02:23How to Make Instant Pot Tri-Tip – Perfect for Beginners