Tag Archive for: instant pot bbq chicken from frozen

Instant Pot Recipe – Cooking a Whole Frozen Rabbit in 30 minutes! BBQ Shredded Rabbit


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From freezer to dinner table in 30 minutes. The Instant Pot can cook a whole frozen rabbit in 30 minutes. Just shred the cooked meat, add BBQ sauce and serve. Sarah “doctors ups” some of her homemade BBQ sauce while the frozen rabbit cooks.

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NINJA FOODI 8QT | HOW TO MAKE BBQ CHICKEN LEGS/DRUMSTICKS | PRESSURE COOKER | MY GADGET KITCHEN 183


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NINJA FOODI 8QT | HOW TO MAKE BBQ CHICKEN LEGS/DRUMSTICKS | PRESSURE COOKER | MY GADGET KITCHEN 183

Ingredients:
8-10 chicken legs
Garlic salt, black pepper and brown sugar bourbon seasoning to taste
1 cup water
1 tbsp liquid smoke
Your favorite BBQ sauce

Directions:
Season chicken, cook on high pressure for 15 min. followed by a quick release
Brush chicken with BBQ sauce broil for 5 min. Flip and repeat. Enjoy!

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Instant Vortex Plus Air Fryer Oven and Instant Pot Loaded BBQ Bacon Chicken Breast Recipe


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Instant Pot and Vortex Plus loaded BBQ Bacon Chicken Breast.

You can find the full recipe on our website.

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BBQ Boneless Beef Ribs In ( PPC XL )


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BBQ Boneless Beef Ribs In ( PPC XL )

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Making Food Monday: Farberware Pressure Cooker Backyard BBQ Baked Beans


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The Smartypants Mommy loves baked beans with summer campfire food… so for today’s episode of Making Food Monday, she is making Backyard BBQ Baked Beans in her Farberware Pressure Cooker.

Round 1
1 lb dried beans
6 cups Water
2 shakes of Ground Cloves
2 Bay Leaves
about 2-3 tbsp olive oil
Seal and turn on to soup/stew for 10 minutes

Round 2
(Don’t forget to take out your bay leaves!)
2 1/2 cups of the water used in Round 1
1/4 cup tomato paste
1 lb Bacon
about 1 cup diced Ham
2 cloves Garlic and
1/2 a large onion
about 1/2 Large Bell Pepper
1/2 cup brown sugar
1/4 cup Dijon mustard
1/8 cup Honey
1/8 cup Molasses
1 tbsp chili powder
2 tbsp BBQ sauce
1 tbsp Worchestershire sauce
2 tbsp Soy Sauce

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EASY LOW CARB INSTANT POT RECIPES | INSTANT POT KETO BBQ PULLED PORK WITH KETO COLESLAW


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This is an easy low carb instant pot recipe! Instant pot keto bbq pulled pork! You can make this in the slow cooker as well if you have all day! Bring summer back to your winter by have the yummy taste of bbq inside!

INGREDIENTS:
4 LBS pork shoulder (butt)
1 package thick bacon

Rub
2 tablespoon salt
2 tsp garlic
1 tablespoon liquid smoke
1 dash cayenne pepper

Rub pork with the rub, wrap in bacon. Put instant pot on saute (high) and sear each side, one at a time. Put 1/2 water in bottom of pot and place the pork in the pot. Turn the pot off and on again. Set to manual at 90 min. Seal steam vent. Once done, let it naturally release the steam for about 20 min. Shred with two forks and place on baking sheet and (add sugarfree bbq sauce if desired) broil in oven for five min.

Coleslaw

1 package coleslaw
2 tablespoons mustard
1/2 cup mayo
1 tsp pepper
2 tablespoons apple cider vinegar
1 tablespoon sweetener, I use monk fruit
1 tsp salt
1 tablespoon lemon juice.
A pinch or dash of cayenne pepper for heat, to taste

Mix the sauce together and blend with coleslaw.

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Easy BBQ Ribs Instant Pot Recipe


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You can absolutely enjoy moist and mouth watering BBQ Ribs without slaving over the grill or oven. Yes, that’s right. The Instant Pot does it again with this easy and probably way faster than the traditional methods without compromising any deliciousness! Pair this with your favorite BBQ sauce and enjoy this fall off the bone yums!

INGREDIENTS:
1-2 racks of ribs
favorite seasoning or salt/pepper
1 cup water
3-6 cups BBQ sauce

DIRECTIONS:
– Rub seasoning over both sides of rib racks.
– Place ribs upright into the inner pot.
– Pour in 1 cup of water
– Close the lid and turn the valve to “SEALING”
– Choose “Meat/Stew” setting and change time to 25 minutes.
– Once the pin drops indicating the pressure is released, safely open the lid.
– Place the rib racks into an oven safe pan.
– Spread on your favorite BBQ sauce on both sides.
– Broil on HI for 6-10 minutes (watch for burns after 6 min.)
– Flip the ribs and broil another 6-10 min. (watch for burns.)
– Spread more BBQ sauce if desired.
– Enjoy!

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Instant Pot BBQ Baby Back Ribs


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Instant pot BBQ baby back ribs

Ingredients
Dry Rub:
1 tbsp pepper
1/2 tbsp salt
1 1/2 tbsp garlic powder
2 tbsp onion powder
1 tbsp paprika
1 tsp ground mustard
1/2 tsp ground ginger
1 tbsp crushed red pepper
1/2 tbsp cayenne pepper
1 tbsp brown sugar
Additional 1/4 cup brown sugar
BBQ Sauce:
1 cup Sweet Baby Ray’s
1 tbsp dry rub
1/4 cup honey
1 1/2 tablespoons apple cider vinegar

Directions:
Start by washing your ribs and removing the membrane. Combine dry seasoning to make the dry rub. Save one tablespoon of dry rub for barbecue sauce later. Add the additional 1/4 cup brown sugar to the dry rub seasoning. Now coat ribs in Honey and dry rub. Marinate ribs in the fridge for 15 minutes or for 1 hour for best results.
Place ribs in the instant pot thick side down. Lock your lid and set the vent to sealing. Set timer for 30 minutes on high pressure under meat/stew.
When the timer is up, do a quick release. Careful it’s hot! Set oven to Broil on high. Cover a baking sheet with tin foil. For best results use a roasting rack, but it is optional. I didn’t use one the first two times I made this recipe and they were still delicious.
Coat the ribs in the barbecue sauce we made and broil for 10 to 13 minutes on high. When it’s done, slather on a little extra barbecue sauce and serve.

If you want to know how I make my sides, garlic mashed potatoes and balsamic vinegar parmesan crusted broccoli, leave a comment below.

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Instant Pot Cola BBQ Ribs


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Instant Pot Ribs With Cola BBQ Sauce are ready in an hour in the pressure cooker! Fall-off-the-bone tender with a sweet and tangy Cola sauce, they’re finger-licking, lip-smacking amazing!

Ingredients
1 rack baby back ribs (about 3 pounds)
1 tablespoon Kosher salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1/2 teaspoon ground black pepper
3 cups cola
1 1/2 cups barbecue sauce

Procedure
Rinse ribs and pat dry.

Using a knife, trim any excess meat or fat from the bone side and any tough sinew or silver skin on the meaty side of the pork ribs.

Insert the tip of a thermometer or a blunt knife under the membrane and over a bone. Gently pull the membrane and peel off from the bones.

In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Season the meat, front and back, with the dry rub.

In the pressure cooker pot, combine cola and barbecue sauce. Stir until well blended.

Place slab of ribs in the pot.

Close and lock the lid, making sure the floating valve is set on SEALING. Press the MANUAL button, set at HIGH pressure and adjust the cooking time to 25 minutes.

When the Instant Pop beeps, allow natural pressure release for 5 minutes and then turn the steam floating valve on the lid to VENTING position to release the remaining pressure manually. Carefully open lid.

LIne a baking sheet with foil and preheat oven to 450 F.

Carefully remove ribs from the pot and transfer on the prepared baking sheet. Cover with foil to keep warm. Reserve the juices.

In a saucepan over medium heat, bring the reserved juices/sauce to a simmer. Cook for about 10 to 15 minutes or until reduced to a nice and thick consistency.

Using a brush, generously baste the pork ribs with the cola-bbq sauce. Bake in the preheated oven for about 10 to 15 minutes or until top is lightly browned and caramelized.

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Instant Pot BBQ Ribs (Oven Recipe Included)


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RECIPE: https://spicecravings.com/fall-off-the-bone-pork-ribs

These sticky, juicy and fall-off-the-bone-tender BBQ Ribs are a real favorite in my home. In this easy recipe, pork ribs are pressure cooked then coated with bbq sauce and broiled in the oven for a delicious crisp finish.

Ingredients: DRY RUB
1 tablespoon Salt
1½ teaspoon Chili Powder
1 teaspoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Cayenne Pepper
1 teaspoon Ground Black Pepper
3 tablespoons Brown Sugar
FOR ADDING IN THE INSTANT POT
½ cup water (adjust for cooker size)
2 tablespoons Apple Cider Vinegar or White wine Vinegar
½ tablespoon Worcestershire Sauce
FOR GRILLING/BROILING
5 tablespoons Barbecue Sauce of your choice

For DETAILED INSTRUCTIONS visit: https://spicecravings.com/fall-off-the-bone-pork-ribs

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