If you like BBQ COUNTRY STYLE PORK RIBS and you want them fast, then this is the recipe for you–about an hour and 20 minutes from start to finish, including time to marinate the pork. This starts with a tasty rub of spices, then is pressure cooked in a tangy sauce made from my chicken bone broth and sugar-free bbq sauce. You’ll find links to both in the video. I hope you’ll try this and let me know what you think. While you’re at it, PLEASE COMMENT, LIKE, SHARE AND SUBSCRIBE!
During this week’s LIVE MEAL PREP, I’m making the vegan version of the BBQ Chicken recipe from The Fresh & Healthy Instant Pot Cookbook. This vegetarian option is made with jackfruit, in a homemade BBQ sauce!
While that cooks, I have time to prepare a dairy-free Ranch Dressing, for easy BBQ salads this week.
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Ninja Foodi Instant Pot BBQ Ribs & Baked Beans. Are you kidding me!! So easy and delicious.
If you are making the ribs in the Instant Pot-When pressure cooking is complete add BBQ sauce and broil for 15 min to caramelize BBQ sauce.
Rub:
1/4 cup brown sugar
1/8 cup white sugar
2 tbs chili powder
1 tbs kosher salt
1 tbs garlic powder
1 tbs onion powder
1 tbs ground cumin
1 tsp white pepper
1 tbs smoked paprika
1/4 tsp cayenne pepper
1 tsp dry parsley
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Hello everyone! In this video we’ve prepared some delicious BBQ ribs in the instant pot!! These came out soooooo delicious and tender! Ella even doctored up some bbq sauce with onion powder, red pepper flakes, and garlic powder (etc). These are probably the best ribs we’ve ever had lol! Thank you all so much for watching, and have a wonderful day/night/evening!!!
Don’t forget to like and subscribe!
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Ingredients:
3 lbs of boneless beef chuck
BBQ sauce of your choice
Instructions:
I cleaned up the fat on the meat thats why it’s its in chunks, but you don’t have to. Place in crockpot or Instant Pot which I used. Used the meat/stew button and cook for 35 minutes. *If using the Instant Pot make sure to have the nozzle at the top on sealing and not venting.* It was tender but I prefer it to be easy to fall apart so I cooked for an additional 35 minutes. When the second 35 minutes was done I took the meat out and shredded and then placed back in the sauce and added more bbq sauce to thicken more. I served with mini bread rolls and coleslaw on top. These are very easy to make and taste really good. You can add sliced onions or peppers as it cooks but I like this simple. I’ve done the same with chicken and turns out just as great.
Thank you for watching!!
Amber
Ways I save on groceries and lots of other items I buy is by using the free app Ibotta.
Use my referral link so we can save together! [: https://ibotta.com/r/cpqkuyc
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This is how I make my BBQ Pulled Pork in my Instant Pot! Just wanted to share!
NOTES to consider:
1) I like to use Pork Shoulder Country Style BONELESS ribs as my meat. It’s easier to shred for me and it’s not as tough as when I use a whole pork shoulder.
I buy them at Costco! Trust me on this!
2) Sweet Baby Rays Original BBQ Sauce is what I use and it’s AMAZING!!! GOTTA use that one for the best taste! 😁
3) I only use black pepper and garlic salt to season the meat BEFORE I start sauteing it in my Instant Pot (forgot to say that in my video).
4) I use the Meat/Stew button on my Instant Pot AFTER I saute the meat to brown it in a tad bit of oil on the Instant Pot’s Saute mode.
5) So that you don’t have a soupy watery pulled pork follow my instructions on cooking!!
See video for the details! ENJOY!
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