Another vegan recipe that could help you satisfy the meat-eater(s) at your table. Don’t be afraid of the words ‘soy curls’. They are your next favorite pantry staple.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578518362_hqdefault.jpg360480Jill McKeeverhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJill McKeever2020-01-08 21:19:222020-01-08 21:19:22Barbecue Soy Curls Cooked in the Instant Pot
https://instantpotteacher.com/wp-content/uploads/2020/01/1578514466_maxresdefault.jpg7201280The Defined Dishhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngThe Defined Dish2020-01-08 20:14:262020-01-08 20:14:26INSTANT POT RIBS WITH BLUEBERRY BBQ SAUCE
These Instant Pot BBQ Pork Ribs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour!
PRINT THE RECIPE: https://www.jocooks.com/recipes/instant-pot-bbq-pork-ribs/
We usually cook our ribs on an outdoor smoker or in the oven but decided to try the instant pot to save time. I honestly did not expect they would come out so delicious and tender. If you don’t have an instant pot you can cook in the oven. Just place the rubbed ribs on a rack set on top of a sheet pan. Pour 1 cup of water and 3 tablespoons of liquid smoke in the sheet pan, cover tightly with foil and cook for 3 hours at 275 degrees.
Ingredients:
1 rack of pork ribs
1/2 cup bbq sauce
2 tablespoons yellow mustard
1 cup chicken broth
1 teaspoon liquid smoke (optional)
Rub:
1 teaspoon granulated garlic (or powder)
1 teaspoon granulated onion (or powder)
1 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper (more if you like spice)
Start by combining the rub ingredients and set aside.
Rinse and dry ribs. Cut in half so they’ll fit in the pot. Start with the under side of the ribs (where the bones are visible). Cut several slits in the membrane so the rub can really get in there. Brush half of the mustard on the ribs, sprinkle half of the rub and press in to the meat. Flip over and brush mustard and the remaining rub.
Place trivet in the bottom of the pot. Add chicken broth and liquid smoke. Put the ribs on the trivet (so they are not in the liquid). Place the lid on, set the valve to “sealing position”. Pressure cook for 25 minutes. Allow the instant pot to natural release for 15 minutes. Release steam and remove lid. Place ribs on a sheet pan and brush on bbq sauce. Broil in the oven for 6-8 minutes. Enjoy!
Hi everyone, Welcome to Souped Up Recipes. Today we are going to use an instant pot to make BBQ spare ribs. I know, it sounds unusual, but I love these beautiful, glossy, fall off bones tender ribs. If you don’t say anything, nobody will ever think it is made out of an instant pot. The most amazing part is that this is an easy recipe. I know I said BBQ ribs but this is not American style. The recipe is actually from a traditional Chinese dish – Hong Shao Pai Gu (红烧排骨)- translate as red braised pork ribs.
– You will need some ribs. Back ribs or spare ribs, both will work fine. Cut the ribs into smaller pieces so it fits into your instant pot.
– Set the ribs aside and get your instant pot ready. Add about 5 tbsp of sugar. Shake it a little bit so the sugar spreads out. Cover the lid. Press the saute button. Adjust the heat to normal. Set the timer immediately and come back to check the sugar in 5 minutes.
– If everything goes perfectly, the sugar should be caramelized well. But sometimes things don’t go perfectly so yours might be caramelized incompletely. Part of the sugar is still solid due to the uneven heat. No matter which situation you get, you have to turn off the instant pot immediately and do not try to caramelize the solid sugar anymore or else you will burn the sugar that is already caramelized and that will bring a bitter taste.
– Get a bunch of scallions. Discard both ends and cut it in half. Add it to the instant pot. Throw in and ginger slices and garlic cloves. Keep adding 1 piece of star anise, 1 piece of bay leaf, 1 small piece of cinnamon stick, a few pieces of dried red chilies, 1 piece of dried orange peel. If you can’t find dried orange peel, you can use a fresh orange peel instead.
– Simply place the ribs in the pot. Pour in 3 tbsp of soy sauce and 1/3 cup of Shao Xing wine. If you don’t like to cook with alcohol, you can mix 3 tbsp of water and 3 tbsp orange juice instead. Remember, besides the soy sauce and the Shao Xing wine, I didn’t add any extra water. That is because instant pot can be sealed very well. If you make this recipe in a regular pot, you will have to use extra water.
– Cover the lid and put the knob at the sealing position. Press the meat/stew bottom. Adjust the heat to more setting. For the timing, usually, I will put 10 minutes for each pound of meat. I used 2.5 pounds of ribs so I put it on 25 minutes. One thing that is quite time-consuming when using an instant pot or pressure cooker, you have to wait for the valve to be unlocked or else you can’t open the lid.
– When the valve is unlocked, open the lid. There should be some liquid in the pot but it is only reaching the bottom piece of the ribs. The top 2 pieces didn’t get any love which means they are kind of bland now. Don’t worry, we gonna fix that.
– Take out the ribs, the aromatics, and the spices. I have about a little bit more than a cup of liquid in the pot. We gonna reduce that down to half. Press the saute button, keep the lid open. Let the liquid boil away. Remember I said that there are 2 pieces of ribs are bland. You can put them into the pot while you are reducing the sauce. That way the ribs will be flavorful.
– Don’t need to measure it exactly. Just eyeball it. Will take about 10 minutes to reduce the sauce. Take out the ribs. Taste the sauce to make sure it is a good flavor. Then add some cornstarch water. Keep stirring it until the sauce thickens up like a thick syrup texture.
– Brush the sauce on the surface of the ribs. Enjoy!
https://instantpotteacher.com/wp-content/uploads/2020/01/1578502680_maxresdefault.jpg7201280Souped Up Recipeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSouped Up Recipes2020-01-08 16:57:592020-01-08 16:57:59INSTANT POT RIBS [电饭锅红烧排骨]
https://instantpotteacher.com/wp-content/uploads/2020/01/1578496138_hqdefault.jpg360480Kaioshin Supremehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngKaioshin Supreme2020-01-08 15:08:572020-01-08 15:08:57Making BBQ Chicken with Instant Pot
ABOUT SAM THE COOKING GUY:
I’m Sam, and this is my Youtube channel – welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578492114_maxresdefault.jpg7201280SAM THE COOKING GUYhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSAM THE COOKING GUY2020-01-08 14:01:542020-01-08 14:01:54The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K
Tasty Baby Back Ribs in BBQ sauce
Cooking time 6 hours
Slow cook
BBQ sauce 2 cups
Brown sugar 1/4 cup
Cider vinegar 4 tbsp
Oregano 3 tsp
Worcestershire sauce 1 tsp
Cayenne pepper 1 tbsp
Salt to taste
Black pepper to taste
https://instantpotteacher.com/wp-content/uploads/2020/01/1578486697_maxresdefault.jpg7201280Full of Beanshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFull of Beans2020-01-08 12:31:372020-01-08 12:31:37Instant Pot Slow Cooker Baby Back Ribs in BBQ sauce
https://instantpotteacher.com/wp-content/uploads/2020/01/1578482890_maxresdefault.jpg7201280Todd's Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTodd's Kitchen2020-01-08 11:28:092020-01-08 11:28:09How to cook BBQ Ribs in a Insta Pot | Pressure Cooker 4K
If you are looking to make some Delicious Pulled Pork in about an hour I have the recipe for you! Check out how quick and easy it is to make BBQ Pulled Pork in your Instant Pot.
Ingredients:
3-4 pounds of Pork Shoulder cut into chunks
1 can Coca Cola (may sub Dr Pepper or Root Beer)
2-3 cups of BBQ sauce
1/3 cup brown sugar
4 tablespoons Apple Cider Vinegar
2 teaspoons Garlic Powder
1 teaspoon Onion Powder
Salt to taste
Add pork to Instant Pot. Stir together 1 can of Coca Cola (12 ounces) with 2 cups BBQ sauce, apple cider vinegar, garlic powder, and onion powder. Pour over pork.
Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 50 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove lid.
Use two forks to shred pork into small chunks. Use a slotted spoon to transfer pork to a bowl (discard liquid from pressure cooker) and stir in some more BBQ sauce with shredded pork.
Serve pulled pork on hamburger buns. Optional sandwich toppings to take your pulled pork to the next level: mayo, extra BBQ sauce, and Cole Slaw.
