Ingredients and direction:
Finely Chopped Cabbage 1 cup
Add finely Chopped Onion
Add Tofu -1 cup
Add Minced Garlic – 1 Tbsp
Add finely chopped Scallion (¼ cup)
Add Cumin powder – 1 tsp
Add Garam Masala – 1 tsp
Add Salt (as per your taste)
Add Vegetable Oil – 1 tbsp
Mix it well
Add finely chopped Carrots (1 cup)
Add Crushed Black Pepper (½ tsp)
To wrap Dumplings
Add a cup of water (Make sure Water level is below the Trivet)
Place Trivet into the pot
Place Bamboo Steamer into the pot
Close the Lid. Turn the Knob to Sealing Position
Press Steam Button. Set Time to 2 Minutes Manually
Once done, Quick Release the Pressure (After 10 Minutes of Natural Release)
Enjoy! LIKE our Recipes? Please subscribe for more!
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How to easily cook frozen veggies in the Instant Pot, without turning them to mush! Meal prep tips!
This is the silicone steamer basket that I use: https://www.amazon.com/gp/product/B01CTHAVYG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01CTHAVYG&linkCode=as2&tag=edenofgarden-20&linkId=55178bd23ebc6a840e28df3f63198bf2
https://instantpotteacher.com/wp-content/uploads/2020/01/1578814569_maxresdefault.jpg7201280Eden of Gardenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngEden of Garden2020-01-12 07:36:092020-01-12 07:36:09How to cook perfect frozen vegetables in the Instant Pot
https://instantpotteacher.com/wp-content/uploads/2020/01/1578810871_maxresdefault.jpg7201280The Girl on Bloorhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngThe Girl on Bloor2020-01-12 06:34:302020-01-12 06:34:30Instant Pot Lo Mein Noodles
Yukgaejang is perfect for cold weather, but it’s also popular menu during summer time in Korea. 🙂
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1snn3XK
For the Beef Stock
1 lb. beef brisket
5×5 (about your palm size) Kelp, Dasima/Kombu http://amzn.to/1TsJ8zj
3 green onions
5 to 7 whole garlic cloves
1 Tbs. black pepper corns
15 cups cold water
For the Chili Oil
10 garlic cloves, chopped (approximately 1/4 cup)
2 to 4 green onions, chopped (approximately 1/3 cup)
4 Tbs. gochugaru http://amzn.to/1ovcH6U
5 Tbs. toasted sesame oil
1 tsp. salt
1/2 tsp. black pepper
3 anchovies
3 Tbs. soy sauce
For the Vegetables
2 oz. gosari (dried fernbrake), optional http://amzn.to/1TsJohJ
2 oz. gobi (royal fern fougere), optional
2 oz. torandae (dried taro stems), optional
4 cups green onion (if you are not using any of 3 vegetables above, increase it to 6 cups)
1/2 lb. bean sprouts
To Serve (for 2)
5 oz. dangmyeon (Korean glass noodles), optional http://amzn.to/1TXRn5z
2 eggs, beaten, optional
2 bowls of warm rice
Nothing shows off the Instant Pot’s capabilities quite like creating fall-off-the-bone Instant Pot tender beef short ribs. In just under an hour you will have some of the most tender short ribs, ever! These tender Instant Pot Short Ribs are coated in a sweet and sticky Asian inspired sauce. The sauce is a sweet and sticky Asian inspired sauce. We will use a combination of barbecue sauce, beef stock, honey, fresh ginger, garlic just to name a few ingredients. It’s a delicious recipe for Instant Pot Short Ribs which I am sure you will enjoy if you love short ribs. One thing that the Instant Pot Pressure Cooker excels at is accelerating the tenderizing process of braising tough meats in flavorful liquids.
Full directions, recipe, amazing photo gallery can be found right here on www.GreatChowTV.com: http://bit.ly/2q8Veax
GreatChowTV Instant Pot Link on Amazon: IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt: http://goo.gl/uOhBM3
Please Like and Subscribe on YouTube so You Do not miss and delicious Instant Pot Recipes!!!
https://instantpotteacher.com/wp-content/uploads/2020/01/1578803585_maxresdefault.jpg7201280Great Chowhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngGreat Chow2020-01-12 04:33:052020-01-12 04:33:05Instant Pot Short Ribs – Sweet and Sticky Asian Style Instant Pot Beef Short Ribs
What is congee? It is a tasty and easy type of rice porridge popular in many Asian countries. It is the Asian version of chicken soup when you are feeling ill. It is soft on the digestive system, can be enjoyed any time of the day and kept for several days in the refrigerator.
Ingredients:
1. 1 cup of uncooked long grain white rice, rinsed until water runs clear
2. 10 cups of water
3. 8 chicken thighs or drumsticks
4. 1 2″ piece of ginger, peeled and sliced thinly
5. mix all ingredient together in instant pot
6. cook on high for 30 minutes, natural pressure release
6. remove chicken thighs, debone, add back to congee
7. stir well
9. enjoy
https://instantpotteacher.com/wp-content/uploads/2020/01/1578796234_maxresdefault.jpg7201280Everything Gwennyhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngEverything Gwenny2020-01-12 02:30:342020-01-12 02:30:34Foodie Friday: Easy Instant Pot Congee With Chicken and Ginger
Hello everyone, This is a quick and easy way of making Chinese styled dumpling at home, please let me know if you have any questions and dont forget to subscribe our awesome Instant pot Channel 🙂
2 lbs. Strips of Beef Steak
1 tablespoon of Oil
1 teaspoon Sesame oil
2 white Onions cut into chunks
2 Bell peppers cut into chunks
1 teaspoon of Garlic
1 teaspoon of Ginger
1 tablespoon of Black Pepper
Half Cup of Water
1Cup of Beef broth
2 tablespoon of Hoisin sauce
3/4 cup of Soy Sauce
https://instantpotteacher.com/wp-content/uploads/2020/01/1578788823_maxresdefault.jpg7201280BaBa Dee’shttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngBaBa Dee’s2020-01-12 00:27:032020-01-12 00:27:03Easy Pepper Steak in the Instant Pot
I’m finally back with a new video. This is one of my favorite Filipino dish. Pork sinigang is such a comfort food to eat during cold months. Best eaten with a cup (or two or three, no judging!) of white rice. Yum!!
You can find the recipe below for reference. Let me know how yours turns out!
INSTANT POT PORK SINIGANG (SINIGANG NA BABOY)
Ingredients:
2 tablespoons olive oil
1 large onion, sliced
3 tomatoes, roughly chopped
3 lbs pork shoulder (pork kasim)*, cut into 2 inch chunks
4-6 cups of water
2-3 tbps soy sauce or 3-4 tbsps fish sauce
1 pack Mama Sita’s Sinigang Mix (hot and spicy)
1 large eggplant, cut into 2 inch chunks
1 pound kale, washed and large stem pieces removed
Optional ingredients:
10 pcs okra, ends trimmed
2 small pcs taro, peeled and cut into chunks
1 medium piece radish, peeled and sliced into rounds
Instructions:
1. Turn on the Instant Pot and press the Saute button. Let the pot get hot before adding the oil.
2. Once the oil is hot, add the sliced onions and tomatoes. Stir and cook until the tomatoes are soft and the onions are translucent about 5 minutes
3. Add the pork. Cook until the pork is has browned. If necessary, brown the pork in batches.
4. Add the soy sauce/fish sauce to the browned pork. Mix until all the pork pieces have been covered in soy sauce/fish sauce.
5. Add water to pot until all the pork pieces are covered (about 2-3 cups of water).**
6. Close the lid of the Instant Pot. Adjust the vent to Seal. Press the Meat button and cook the pork for 30-35 minutes.
7. Once timer beeps, do a Quick Release of the vent. Then open the lid.
8. Add about 2 more cups of water to the pot. Then press the Cancel button, then the Saute button.
9. Add the Sinigang Mix (you can use other brands of Sinigang Mix other than Mama Sita’s). Season to taste. Start with half the contents of the pack then add more if you want.
10. Add the chunks of eggplant (and okra if you choose to add them), and cook for about 5 minutes.
11. Turn off the Instant Pot once the eggplant chunks are cooked to your doneness.
12. Add the kale (or spinach) to the pot and close the lid. They will cook in the soup’s residual heat.
13. Your sinigang is ready by now. Enjoy it with a cup of rice!
* You can also use pork country ribs or pork spare ribs if you don’t mind the bones.
** If you choose to add radish and taro pieces to your sinigang, add them to the pot after the pork chunks are browned.
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