For more great Instant Pot recipes, please visit InstantPotEasy.com

Easy way to make chicken broth for Chinese cooking. Also known as chicken stock. Chicken broth makes your soups, congee and stews more delicious.
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Recipe is below:

CHICKEN STOCK USING INSTANT POT

2 chicken thighs (or other chicken parts)
8 to 10 cups water
2 to 3 pieces ginger (thumb size)
1 tablespoon salt or less

Rinse chicken thighs in cold water. Remove chicken skin. Put into Instant Pot. Add 8 to 10 cups water. Add ginger pieces. Add salt. Set pressure setting at high pressure. Cook for 15 minutes. You can cook longer if you like. Let pressure natural release for 20 to 30 minutes. Remove chicken thighs and separate meat from the bones. Use chicken in your recipes. Put the chicken broth through a strainer to capture any bones, if required. Otherwise, just pour chicken broth into a big bowl. The chicken broth is now ready for your recipes, such as soups, congee and stews. Enjoy!

#chinesecooking #danseto #hoiping

For more great Instant Pot recipes, please visit InstantPotEasy.com

This is how to cook a whole chicken in your Instant Pot! Just takes 25 minutes to be fall off the bone moist! Your pressure cooker is the best way to cook a whole chicken I tell you. Full instructions: https://temeculablogs.com/instant-pot-whole-chicken/

For more great Instant Pot recipes, please visit InstantPotEasy.com

This is the first video in my Instant Pot series. I decided to make at least 6 recipes for you that are my favorite Instant Pot meals. By steaming one whole chicken in my 6-quart pot, I will be able to make endless delicious meals. It is economical to use one chicken and not just parts that will cost more. Cooked steamed chicken can be used for such meals as chicken pot pie, chicken salad, chicken soup and stir-fried chicken and rice. The possibilities are endless. I made soup from the broth in this meal, it was amazing.

You can get the recipe for this on my blog :
https://cookinmumsculinaryadventures.blogspot.ca/

For more great Instant Pot recipes, please visit InstantPotEasy.com

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Here is a very easy beginner recipe for using your Instant Pot. You can find the recipe here: http://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/

Ingredients
1 1/2 lbs. boneless beef chuck roast, well trimmed and sliced into thin strips
Salt and pepper
2 teaspoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
3/4 cup beef broth
1/2 cup soy sauce*
1/3 cup brown sugar
2 tablespoons sesame oil
1/8 teaspoon red pepper flakes
1 lb. broccoli florets
3 tablespoons water
3 tablespoons cornstarch
Toasted sesame seeds for garnish, optional

Please see the link above for directions.

Check out my other videos here:

Aldi Haul: https://www.youtube.com/watch?v=GNpI8…

How to make homemade calzone: https://www.youtube.com/watch?v=1xVv_…

How to make Puff Pastry: https://www.youtube.com/watch?v=p4MYh…

Chicken Parm Pasta Bake: https://www.youtube.com/watch?v=3WFp-…

Thrift Store Haul: https://www.youtube.com/watch?v=NosyT…

For more great Instant Pot recipes, please visit InstantPotEasy.com

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RECIPE: http://seonkyounglongest.com/one-pot-korean-spicy-ribs-rice

One Pot Korean Spicy Ribs with Rice
Serves 4 to 6

Ingredients

1 rack of baby back ribs(about up to 3lb.)
2 Tbs cooking oil
1 medium size onion, 1/4 inch thick sliced
1/2 cup water plus 5 cups

For The Sauce
1 1/2 Tbs gochujang, Korean red pepper paste
3 Tbs gochugaru, Korean red pepper flakes
3 Tbs mirin
3 Tbs soy sauce
3 Tbs honey
1 1/2 Tbs sesame oil
2 Tbs chopped garlic (approximately 7 to 10 cloves garlic)
1 tsp grated ginger

1 cup Jasmine rice
2 green onions, chopped
Sesame seeds
Salt and pepper for seasoning.