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#instantpot #instantpotribs #CasaDeGarcia
Tag Archive for: bbq instant pot ribs
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Ingredients:
***I’m using 8Q Instant Pot
2.5 lbs baby back ribs
3 tablespoons of brown sugar (adjust to your taste. Get your IP ready and pour sugar in evenly.
4 tablespoon of light soy sauce
1 large orange
5-6 slices of ginger
1 piece of cinnamon stick
2 cloves
4-5 garlic cloves
1 bay leaf
1-2 tablespoons of cooking rice wine
Green onions
2.5 tsp of cornstarch+1.5 tsp of water (add more cornstarch if needed)
Note: 1 lb of meat= 1 min. If meaty, add couple more mins #instantpotribs #instantpotbbqribs #howtomakebbqribs
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BBQ BEEF SHORT RIBS (INSTANT POT)
INGREDIENTS:
Beef short ribs
onion
salt
pepper
garlic powder
canola oil (for browning)
beef broth
1 bottle chili sauce
preserves (choice, I used peach preserves)
brown sugar
red wine vinegar
Worcestershire sauce
dijon mustard
ground cloves
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(walmart)Instant Pot GemBBQ drumsticks
oven mode roast or steam for 45min then air dry at 400 for 10 flip at 5
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From freezer to dinner table in 30 minutes. The Instant Pot can cook a whole frozen rabbit in 30 minutes. Just shred the cooked meat, add BBQ sauce and serve. Sarah “doctors ups” some of her homemade BBQ sauce while the frozen rabbit cooks.
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NINJA FOODI 8QT | HOW TO MAKE BBQ CHICKEN LEGS/DRUMSTICKS | PRESSURE COOKER | MY GADGET KITCHEN 183
Ingredients:
8-10 chicken legs
Garlic salt, black pepper and brown sugar bourbon seasoning to taste
1 cup water
1 tbsp liquid smoke
Your favorite BBQ sauce
Directions:
Season chicken, cook on high pressure for 15 min. followed by a quick release
Brush chicken with BBQ sauce broil for 5 min. Flip and repeat. Enjoy!
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Instant Pot and Vortex Plus loaded BBQ Bacon Chicken Breast.
You can find the full recipe on our website.
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BBQ Boneless Beef Ribs In ( PPC XL )
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The Smartypants Mommy loves baked beans with summer campfire food… so for today’s episode of Making Food Monday, she is making Backyard BBQ Baked Beans in her Farberware Pressure Cooker.
Round 1
1 lb dried beans
6 cups Water
2 shakes of Ground Cloves
2 Bay Leaves
about 2-3 tbsp olive oil
Seal and turn on to soup/stew for 10 minutes
Round 2
(Don’t forget to take out your bay leaves!)
2 1/2 cups of the water used in Round 1
1/4 cup tomato paste
1 lb Bacon
about 1 cup diced Ham
2 cloves Garlic and
1/2 a large onion
about 1/2 Large Bell Pepper
1/2 cup brown sugar
1/4 cup Dijon mustard
1/8 cup Honey
1/8 cup Molasses
1 tbsp chili powder
2 tbsp BBQ sauce
1 tbsp Worchestershire sauce
2 tbsp Soy Sauce