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A quick easy way to put some dang good Bar B Que on the table in a hurry using your instant pot and a Boston butt.
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Recipe: 1 Pork Butt
1 Habenaro , Pablano Pepper
2 TS Oil
1 Bottle Scotts Sauce https://amzn.to/2OAID7k
Saute Peppers in IP for a few minutes, then brown all sides of the pork. Set to manual, 90 Min, Sealing. Chop and enjoy!

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The Instant Pot makes short work of ribs and they come out super tender. I used to cook these low and slow in the oven at 250º for 2-3 hours and then throw them on the grill with bbq sauce. That’s still a great way to make them, but if you want to get it done in a lot less time, try this method.

Some notes:
• I used apple juice for my cooking liquid, but you can use whatever liquid you like. Some great options are pickle juice, beer, broth, or just plain water.
• These back ribs were on a BOGO at the store, but you can use St. Louis ribs or spareribs. You may have to cut the spareribs down into sections to fit into your pot.
• I had some leftover homemade BBQ rub from a different recipe, but you can certainly use a store-bought rub. I just love the taste of the McCormick’s and they have such a wide variety of flavors.
• If you like a little more chew on your ribs, only cook for 20 minutes. Go for 30 if you want them more fall-apart.

Today’s Ingredients:
2 racks of pork ribs, 3-4 lbs each
liquid smoke, about ¼ cup
BBQ rub, about ½ cup

2 cups apple juice

BBQ sauce

Instructions:
1. Pat the ribs dry and remove the membrane from the backside.
2. Rub a little liquid smoke on the ribs – this will help the seasoning stick – then rub with your seasoning mix. Set the ribs aside for 15-30 minutes before cooking.
3. Pour the apple juice into the pot insert and set a steam rack into the pot. Coil the ribs and insert them into the Instant Pot. Try to leave a little space in between the coils to let the steam get all around the meat.
4. Lock the lid and cook on manual/high for 25 minutes, then natural pressure release for 20 minutes before quick-releasing any remaining pressure.
5. Remove the ribs onto a baking sheet.
6. Slather with barbeque sauce and place under a broiler for 5-10 minutes. Flip and repeat on the other side.
7. Yum.

Music:
Matt’s Blues by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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These are fall of the bone babyback ribs braised in apple juice and apple cider vinegar. They are absolutely amazing. You should try them !!! Please visit: greatchow.wordpress.com tasty recipes and videos.
Twitter: @greatchowjay
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Full Rib Blog With Recipe, Direction and Pics:
https://greatchow.wordpress.com/2015/03/31/bbq-ribs-the-greatest-fall-of-the-bone-braised-baby-back-ribs/

ULTIMATE RIBS video is out now – Rubbed, Pressure Cooked (Steamed), Re-Rubbed, Grilled and Glazed !!!
https://youtu.be/1s0aoryKu6k

My Amazing Shrimp and Crab Seafood Boil ! Don’t Miss This!
Just the Video: https://youtu.be/VZ0R66OfzwM
My Blog Entry with Recipe, Directions, Pics and Video:
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Ultimate Ribs – Recipe and Directions, Pictures and Video:
https://greatchow.wordpress.com/2015/07/06/the-ultimate-bbq-spareribs-rubbed-pressure-cooked-grilled-and-glazed/
My Braised Pulled Pork in the Instant Pot Pressure Cooker Video is NOW RELEASED !!!
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Find My Full Braised Pulled Pork Blog with Amazing Recipes and Pics HERE:
https://greatchow.wordpress.com/2015/06/06/pulled-pork-the-greatest-braised-pulled-pork-special-edition/

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