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The ribs were marinated the night before for better taste 😉 just incase someone ask😉
Enjoy this easy recipe and don’t forget to 👍 mi video & subscribe 😘
Tag Archive for: bbq instant pot recipes
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Making 100% vegan BBQ Pulled ‘Pork’ from fresh Jackfruit in an instant pot.
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BBQ Beef Sliders
Ingredients:
3 lbs of boneless beef chuck
BBQ sauce of your choice
Instructions:
I cleaned up the fat on the meat thats why it’s its in chunks, but you don’t have to. Place in crockpot or Instant Pot which I used. Used the meat/stew button and cook for 35 minutes. *If using the Instant Pot make sure to have the nozzle at the top on sealing and not venting.* It was tender but I prefer it to be easy to fall apart so I cooked for an additional 35 minutes. When the second 35 minutes was done I took the meat out and shredded and then placed back in the sauce and added more bbq sauce to thicken more. I served with mini bread rolls and coleslaw on top. These are very easy to make and taste really good. You can add sliced onions or peppers as it cooks but I like this simple. I’ve done the same with chicken and turns out just as great.
Thank you for watching!!
Amber
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“Doobly Doo” Kevin MacLeod (incompetech.com)
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This is how I make my BBQ Pulled Pork in my Instant Pot! Just wanted to share!
NOTES to consider:
1) I like to use Pork Shoulder Country Style BONELESS ribs as my meat. It’s easier to shred for me and it’s not as tough as when I use a whole pork shoulder.
I buy them at Costco! Trust me on this!
2) Sweet Baby Rays Original BBQ Sauce is what I use and it’s AMAZING!!! GOTTA use that one for the best taste! 😁
3) I only use black pepper and garlic salt to season the meat BEFORE I start sauteing it in my Instant Pot (forgot to say that in my video).
4) I use the Meat/Stew button on my Instant Pot AFTER I saute the meat to brown it in a tad bit of oil on the Instant Pot’s Saute mode.
5) So that you don’t have a soupy watery pulled pork follow my instructions on cooking!!
See video for the details! ENJOY!
♥️♥️♥️MMJ
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#instantpot #instantpotribs #CasaDeGarcia
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Ingredients:
***I’m using 8Q Instant Pot
2.5 lbs baby back ribs
3 tablespoons of brown sugar (adjust to your taste. Get your IP ready and pour sugar in evenly.
4 tablespoon of light soy sauce
1 large orange
5-6 slices of ginger
1 piece of cinnamon stick
2 cloves
4-5 garlic cloves
1 bay leaf
1-2 tablespoons of cooking rice wine
Green onions
2.5 tsp of cornstarch+1.5 tsp of water (add more cornstarch if needed)
Note: 1 lb of meat= 1 min. If meaty, add couple more mins #instantpotribs #instantpotbbqribs #howtomakebbqribs
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BBQ BEEF SHORT RIBS (INSTANT POT)
INGREDIENTS:
Beef short ribs
onion
salt
pepper
garlic powder
canola oil (for browning)
beef broth
1 bottle chili sauce
preserves (choice, I used peach preserves)
brown sugar
red wine vinegar
Worcestershire sauce
dijon mustard
ground cloves
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(walmart)Instant Pot GemBBQ drumsticks
oven mode roast or steam for 45min then air dry at 400 for 10 flip at 5
Instant Pot Silicone Steamer
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From freezer to dinner table in 30 minutes. The Instant Pot can cook a whole frozen rabbit in 30 minutes. Just shred the cooked meat, add BBQ sauce and serve. Sarah “doctors ups” some of her homemade BBQ sauce while the frozen rabbit cooks.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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