Tacos Envenenados – Poisoned Tacos
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Yes, you read the title correctly! These simple but tasty tacos originated back in the early 1950s. Don Lauro from Zacatecas, …
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Yum! You explain things so well! I will for sure have to try these!
❤️ can’t wait to try these !!
Yes, my family from Lachachila. Zacatecas maybe I misspelled
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These look amazing. And if you left out the potatoes this would be the world's best pinto bean dip.
Qué rico 😋 can’t wait to try
What brand of chorizo do you prefer?
You and your husband are too cute! Love you guys together in these videos
What type of melting cheese did you use? Thank you for all of your wonderful recipes!!
YASSSSS SEEN THIS ON INSTAGRAM 😍😍😍😍😍😍 thank uuu 🙏🏽🥰🥰🥰
Looks easy and yummy! Thank you, fan on Tiktok now I'm following you here!
I have eaten a lot of different tacos, gobernador, lengua, cabeza, pollo con crema poblana, pescado, al vapor / canesta, but have never heard of these. Very nice! ☺
My Great-Grandfather was from the same city. 😊
Definitely going to try this one!
Love your videos, my wife and I can't get enough of them. Definitely going to try this one
Wow!!!! These look delicious 🤤
I’m definitely going to try this recipe, that salsa looks perfect as well. Thank you for sharing 🔥🤩😋