Tackling Two HUGE Winter Food Preservation Projects!
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Have you ever tried using barbecue smoking gloves when you are processing hot items? I know they can be a little bulky, but it would save your fingers from burning.
I love pumpkin ravioli, hash, and savory Pumpkin pancakes with sour cream! Yummy
I came across another one of your videos and really enjoyed it. ❤your canning/storage room in the basement. I did subscribe and look forward to watching more of your videos. Thank you.
I ❤❤❤ your videos, Becky.
Processing pumpkin isn't one of my favourite things too do in the kitchen!! Very time-consuming and very hard too chop up pumpkin sometimes!! Woth it of course for a feed of roast pumpkin!! But if you can get it prepped from the supermarket I do it that way!! It's called cheating I know!! But it saves a lot of time and effort!! LOL!!
I an 69 and was always taught by my nana and in my domestic science class to use half lard and half block margarine but of course you could use block butter for pastry I'm not sure we used lard for any other biscuits or scones etc though but usually always margarine as it was cheaper
No recipe but my Filipino MIL makes a delicious shrimp dish with cubed kabocha squash, cabbage, and chayote. She uses a Filipino seasoning packet for chop suey but I’m sure you can just do onions/garlic/ginger and whatever you like. Then at the end she adds a touch of fish sauce which is completely optional but it’s so good! She serves it with jasmine rice. Yum yum!
Well it’s still pumpkin puree,but instead of a tomato sauce it’s delicious as a base on pizzas 🍕 😋
I’d take it over a tomato sauce any time!
Hi Becky. I was getting tips on cooking beans from a coworker and she said she always puts a piece of pumpkin in her bean pot. I tried it and my beans were delicious.
Pumpkin is a great way to get around a nightshade allergy (tomato, potato, peppers, eggplant). There are nightshade allergy recipe books out there that use pumpkin.
I always use lard in buns , pie crust and when i make Jam jam cookies.
What is the name of the toy you used in the bottom of the pot to waterbath on instead of a towel? 😮😂
Our ovens look like they are identical but you never use the lower oven. I was curious why you never use the lower one.
I dice pumpkin and freeze it in ziplock bags. I use it in beans, soups and different dices we make in the caribbean like pasteles and sancocho
Are you going to use the tallow in your cooking or just for soap making?
I vote for freeze drying the pumpkin. I wonder if could use as a partial substitution for cream cheese or as a thickener.
I use pumpkin in my risotto, along with cubed chicken, mushrooms and bacon.
In Australia we call your blue a Queensland Blue, Australian Blue or Jarradale. They come in various depth of blue skins, and also a pinkish skin too
Does Becky have a P O box????
I make a savory (ground) lamb pie with cubed pumpkin, golden raisins, and shelled pumpkin seeds… seasoned with cumin, coriander, onion, garlic, cilantro, harissa paste, beef or veggie broth made into a nice thick filling, layered into phyllo dough (phyllo & butter x10-15 for bottom crust & top crust), drizzle with melted butter and bake until golden brown and bottom crust is crisp… Also, I'm sorry for no measurements… I just cook by taste and from the heart😊 😊😊
BECKYS "OOOOP" sound effects are MY FAVORITE!!! Happy Holidays everyone! ❤✌
How does bacon fat compare to lard? I always strain and save bacon fat but really only use When frying eggs and such. I Seem to remember my mother using it in bread making.
Gorgeous Pumpkins Becky, my goodness!
Hi Becky! 😊
Pumpkin hummus dip would be delicious with homemade crackers or bread sticks
Great job❤ 😊