Sweet sticky Pork ribs recipe Fall off the bone pressure cook / Philips All-in-One cooker 8L HD2238
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Thank you Philips for sending this amazing 8L all-in-one cooker, HD2238/72. ——————— Recipe below ———————- It is …
Do not forget to check out our air fried crispy pork belly recipe video which is now at 1,979,637 views +++
You can watch it here: https://youtu.be/hUetDCO8CCA
Ingredients
1.5kg pork ribs
1 cup of tomato sauce
¼ cup of soy sauce
½ cup (100gm) of brown sugar
1 tsp of freshly grated ginger
2 tbsp of sesame oil
1 tbsp of toasted sesame seeds
Lime wedges/coriander leaves (optional) to serve
Direction (Recipe amended from included Philips recipe book with the multi cooker)
1. Cut ribs into 2 bone sections and place in pot, bone side down
2. Combine and mix ingredients (tomato sauce, soy sauce, brown sugar, ginger and sesame oil)
3. Pour sauce mixture over ribs
4. Close lid Set to (seal) — select (Chicken/Duck) program (pressure cooking) — 30 minutes — START
5. When cooking is complete, release pressure by turning regulator to (Vent) – Remove lid
6. Transfer ribs to service plate/board and drizzle with glaze (Thicken sauce if needed)
7. Sprinkle with freshly roasted sesame seeds, lime juice and coriander leaved (optional)
Enjoy this delicious sweet sticky finger licking good ginger-spices ribs!
Hey great vid 🙂
Have you ever used the slow cooker function on the HD2238? Was thinking about getting one but from what I've read, it does not have a low/high temp setting in the slow cooker mode. Can you confirm if that is true?
Thank you.
Hi, I bought a Philips multicooker like yours. Please make recipes with detailed steps of what and how you put, which program you choose for how long, etc. I'm just not a chef and I don't understand everything! Thank you from the bottom of my heart!
Can I know what's the pressure for this cook? I have the HD2145 model in Malaysia and we don't a duck option but we have poultry or beef/lamb options. Just wanted to compare the pressure readings, i think i could use poultry but mine is only 15mins at 30Pa, saw yours was 30mins but couldnt see the pressure reading
What glaze did you use?
Thankyou very much very usedfull vedoi
Tried it this afternoon. It’s absolutely delicious!
Cleaning the pot after using isn't lazy. Show me some real laziness
Hi there. Would like to ask if the model of Philip’s all in one cooker worth buying?
nice work. just a tip after washing the pressure cooker, dont close the lid, flip the lid upside down and let it air dry to avoid moist smell.
Amazing!! Delicious
I’m glad you showed the washing up process.
I am not aware that we can wash the outer cover in water directly. the manual says to just use damp cloth to wipe it? Mine is the 2137 model. As for the sauce, the 2137 model doesn't come with thickening function, shall I just use sautés function to achieve the same result?
Please tell something is this machine better than the delux model as I like the fact your one is 8lt not 6lt
Hi how can I reduce the sauce/ gravy in the cooker once I have opened the lid
How to use the fried rice function for this model?
Thanks for this. I SUCCESSFULLY cooked both the crispy air fryer pork belly and the char siu. Keep ‘em coming please.
Love your video, Please have more recipe for pressure cooker