Sweet Mung Bean Pudding (Che Tao Soan/Che Dau Xanh)
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Sharing a recipe for this ever-popular Vietnamese dessert. This simple dessert is made with just a few basic ingredients but is loaded with flavor, aroma and …
Curious if you've ever made this in the Instant Pot and if so, what's the changes? 🙂
How do you cook it in the rice cooker?
Can u Banh Xeo dosa
Chè táo soắn ,chè đậu xanh in Vietnam 💜
Perfect recipe, made it and loved it! Thanks so much Trang! Happy Sun Diego🌞
Pandan won't turn it green?
My in-laws call this snot pudding 😀
What would the calorie count be for a serving, and how many servings does this make?
can I use green split pea?
Such a cute whisk 😛 Love your videos!
Hi Trang, neu Thanh nau voi dau vang thi cung same recipe phai khg? Tk Trang
What if I don't have tapioca starch? What else could i use?
I made this recipe and also the coconut sauce for a family gathering and everyone loved it including myself. Thank you!!
Yes the chinese way of eating this called tau suan in chinese we eat it with the fried cruller cut em n throw inside n its so yummy but the vietnamese way is with coconut milk…… It is so popular n all over in singapore….!
Could you tell where you got the steam paper?
This is my favorite Che of all time ! And I'm viet
at my home-town, we eat itu with diced-fried-crullers topping 🙂
Hi, I buy a can of coconut milk and I dont usually use the whole of can, so do you have any way to keep it good after open the can?