Sweet Keto Noodles? (A Noodlefication Experiment brought to you by my viewers!)
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Today’s video is just for some whacky kitchen fun using the @Kitchen Alchemy from Modernist Pantry ingredients, Sodium Alginate and Calcium Lactate.
Thanks for the mention!
I wonder if Parmesan cheese would work as a noodle
If your electrolyte mix has calcium in it then that would have reacted to the sodium alginate causing it to gel. Selecting your almond milk for chocolate noodles is also important. If it is fortified with calcium, it may not work (depends on how much calcium is added). To gel calcium products, you need to add the calcium lactate to the food and put the sodium alginate in the bath water. This is not a good solution due to the carb count of the calcium lactate.
Wowzers… I wonder if you use the dark chocolate powder for the Oreo would make it more chocolate tasting 🤔?
The whole time I'm just yelling at the video No, God plz staaaahp! 🤣
Just use the electrolytes as soon as you mix them up!
so the electrolyte experiment shows how great it is to thicken your gravies with out that xanthan mouth feel 1 t Sodium Alginate to 1.5 cup liquid
I have used the bath 5 times over 5 days and it work great
Brilliant video! the electrolyte style reminded me of cranberry sauce from a can hmmm
I appreciate all your hard work with these experiments, but I think the chocolate noodles are a hard no for me 🤣
I wonder how they would do fried for a cannoli?
Brolsch!
Because there is carbohydrates in the calcium Lactate, has anyone gained weight from using these. No one seems to know for sure if the noodles absorb the calcium lactate.
Chocolate noodles aren't all that unusual. Back before I did keto, my pasta maker had a chocolate noodle recipe in the included booklet. Add a little chocolate sauce next time with the whipped cream!
Wow, chocolate noodles. I am here for it
Thank you
I have actually used the same calcium bath twice and it worked just as good as in the first batch of noodles
Hi: wow,interesting for sure chocolate noodles, 😆
Chocolate noodles…. interesting! 🤔
As you were making the..
(what you called) "flop," I was thinking that it looked like a fruity flan!! Just remember that in cooking there are no flops (mistakes), but merely happy accidents!! (As long as it is edible! 😁) ❤💙💜
This was fun! 😀 Those worms need to be done somehow. You just have to figure out, how.
Now I wonder… Looking through your repices I can see that you always put 1 tbsp Sodium Alginate to 3 cups liquid and (usually) get a pourable & squeezable result. I follow Asian Keto's recipe to the letter, adding two tbsp Sodium Alginate – and end up with the weird jello texture. 🙁 Up until now I thought that I always fck up something – but now I think that next time I'll just add 1 tbsp of SA…
😂😂 electrolyte blob is hilarious. This was so fun to watch. Thx
What timing, I am making Chocolate Noodled today using this method with a sweet cream sauce
Keep working on those gummy worms please.
Maybe try the Dark Cocoa powder.