Surviving Manila!! Uncovering Filipino Street Food!! (Full Documentary)


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29 replies
  1. Rocky Mtn-Thai
    Rocky Mtn-Thai says:

    Funny story: One of the times we bought a whole pig to be roasted in The Philippines, we went to a local pig farm and picked out our pig. The owner (called a "Matador") walked the pig over to the scale to be weighed. Immediately after weighing the pig and paying the price per kilo, the pig dropped a huge pile in front of us. I looked at my GF and then asked the Matador if we could renegotiate the price… He was not amused. LOL

    Reply
  2. jhames Marcos
    jhames Marcos says:

    I really love the way you communicate to asian cultural foods bro!with out selecting,whether its out on your taste. We filipino called it (cowboy)🤠
    Goodjob and godbless your team.

    Reply

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