Survival Food Prepping | The Best Black Beans Instant Pot Recipe | Stockpile | Heartway Farms


For more great Instant Pot recipes, please visit InstantPotEasy.com

Today, Annie will show you how to make our favorite instant pot black bean recipe! We love to serve this with cilantro rice and …

28 replies
  1. Betty Hainline
    Betty Hainline says:

    That looks so good .. Will try caramelized sweet corn. Spicey polish sausage, Black beans, onions, minced garlic, and the Bouillon Vegetable Base. Put it over rice.. Bless you all and thank you for all your video's.

    Reply
  2. brookidy
    brookidy says:

    Thank you for sharing! Love a new idea for dinner! I usually like to pre-soak beans to make them more digestible. Does anyone know if this will work with insta pot? Thinking Iโ€™ll soak overnight with some ACV and water in insta pot-then drain and pop right back in and follow rest of this recipe. Iโ€™ve only used my instapot a few times so wanted to make sure. Thanks!

    Reply
  3. White Family Farm
    White Family Farm says:

    Yum!!! I have an instant pot newbie question. ๐Ÿ˜„ I got an instant pot for Christmas, and just pulled it out and used it for the first time yesterday lol. When you say to let it release on its own, does it just automatically start releasing pressure on its own after the cooking is complete? I made a whole chicken and broth, but just did a quick release with both. I have a lot to learn lol!

    Reply
  4. SewSlater
    SewSlater says:

    Hello, newer subscriber here! Delicious looking dinner!! I just had to comment on your beautiful Currier & Ives dishes ๐Ÿ˜. I havenโ€™t made it through your older videos but I see them in other thumbnails. I also have the same set inherited from my Grandma. Us grandkids would lick the Greenstamps she got from the grocery store and put them in the little books so she could go pick up more free pieces from Greenstamps store. We use ours daily like you do. She kept hers in a china cabinet, only bringing out in the holidays. So refreshing to see you also using yours daily! How did you acquire your set? Just beautiful, thanks for sharing your recipe, will give it a try!

    Reply
  5. Colleen S
    Colleen S says:

    Oh my that looks delish!! Will have to give this a try for sure. Forgive me if this is a stupid question but how did you make the caramelized corn? Thank you so much for sharing!๐Ÿ™๐Ÿผ๐Ÿฅฐ๐Ÿ’•

    Reply
  6. The Hilltop Homestead
    The Hilltop Homestead says:

    I am the only one in my household who likes beans (I've prayed for their healing from ridiculousness so many times) but this is absolutely going to be tried in our near future! Why have I never thought to just leave onions in huge chunks like that? Genius.

    Reply
  7. Botanical Becca
    Botanical Becca says:

    I'm currently 37 weeks with baby #4, and have been working on freezer meal prep for postpartum. Black beans and pancakes are next on my list, so thank you for this! I have the same better than bouillon that I'll use. Last night I did from scratch refried pinto beans with lard. So good! Love using the Instant Pot for beans!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *