Supersoft Vanilla sponge #online classes call☎️☎️9325294757 #om sai cooking# sponge for cake icing


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Vanilla sponge Maida – 200 gm / 1 1/2 c Pd sugar -150 gm / 1 c Curd – 180 gm ( take 200 gm small curd pack and remove 2 spoon curd u will get 180 incase u …

43 replies
  1. Brishti Kayet
    Brishti Kayet says:

    I have tried to bake a cake at 180°C (30 min). But before it became totally baked , the upper layer got burnt while the inner portion and the bottom remained unbaked . How can I solve this problem ?

    Reply
  2. khushboo jain
    khushboo jain says:

    mam biscuits ki recepy bataiye jj…… ur all Recepy is very helpfull mam……. correct measurement h aapka….. mene vanilla, chocolate sponge both try kiya… same aapke jaisa bana spongy nd jalidar…..

    Reply

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