SUPERB SMOKED PAPRIKA AND GREEN OLIVES VEGAN CHEESE
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Here is your new favorite cheese! vegan cheese that is, of course! This one is smoked, fresh, intense, elegant and so incredibly …
Hello Chef Jana, I can't find soy milk in our supermarkets. They have only soy drink- is it the same?
OMG! Am making this! My life is at sixes and sevens these days because I must fit in caring for my 90 year old mother. It's become sooo time consuming, even though we have elderly care for her. But! I will find time to make this. After so many years being whole food plant based, cheese is still the thing I miss most 😫😥
Thank you as always Jana 🥰
Hi Chef Jana! 😃 I need your professional help as a Chef. I want to preserve my upcoming tomato crop by sun-drying (or in my case, dehydrating) then preserving them in oil, infused with herbs and garlic. But there are all these scary statements out there about if you do it the wrong way, you will get botulism. And other YouTube cooks I don't think are doing it safely, as many of the comments suggest. I am confused now as to how to make them properly. You are a Chef that I trust. Can you please show me the RIGHT and SAFE recipe for "Sun-Dried Tomatoes preserved in Olive Oil infused with Garlic and Herbs"? If I have to do hot water bath or even pressure canning to make them safely, I am totally fine with that. I just want to know how to do it SAFELY to preserve them so that they last through the long MN winter. THANK YOU, THANK YOU in advance.🥰😘💞
Looks amazing and easy to do too! I can’t find vegan butter where I am, I think deodorized coconut oil would work… or maybe just a capsule of probiotics for flavour?
Another creator made a similar cheese base (w/o the olives and herbs, etc) using Ripple pea milk, so those looking for a soy alternative could try that.
This looks divine, BTW! Can't wait to try it!
I would like to make this with a homemade cashew milk, What would be the best nut to water ratio to get the best cheese?
Amazing 🤩🤩🤩🤩
White pepper smells like cow manure
Yum 🤤
Yummy tofooo
Adding Dill and chives might be good…. i don't know if you ever add a little wine to cheeses or pates or any dish, but that might add a nice flavor to something…Most wines are not vegan though, you'd have to check…✨
i'm wondering if you would want to do any juicing…Juicing can be very tasty, and good for you, plus it has a nice feeling drinking it….
In case you are interested, here are some recipes that i found for no-churn coconut milk ice cream that look good, however the channel is not vegan… ✨ https://www.youtube.com/watch?v=nvclbHE-ZI8&list=PLBtAlDtVejAyQS4GQIwX34izyTJXtKAX-&index=21 and
2) ~ https://www.youtube.com/watch?v=DQz7xdxBNNIhttps://www.youtube.com/s/gaming/emoji/7ff574f2/emoji_u1f33b.png
Avantgardevegan has a nice vegan ice cream one, but he uses a machine with this ~ https://www.youtube.com/watch?v=QJc6HfeTivUTHIS…https://www.youtube.com/watch?v=QJc6HfeTivU
And if you wanted to check out Avantgardevegan's veggie burgers, they look very good, …For the Christmas one, i think he uses a bunch of leftovers, but he doesn't say which ones…. https://www.youtube.com/c/avantgardevegan/search?query=veggie%20burger
This 'Persimmon Nog' from fullyrawkristina looks really good…She also has a lot of raw "Nice Creams" ✨~ https://www.youtube.com/watch?v=ISS0c-ABUTQ&t=262s
https://www.youtube.com/s/gaming/emoji/7ff574f2/emoji_u2728.png
It looks absolutely amazing.Thank you Chef Jana
Tonight! Thanks
What about coconut milk? I'm not a fan of soy…
The comments are right on. I sooo enjoy your Utube posts! Can’t wait to try.
Yummy!!!
Could one replace the soy milk with oat milk?? Lovely recipe. Must be great on a cracker.
White pepper is super!! I can't cook without it. Prefer it to black pepper.
I love you Jana!!!!💝
Your so incredibly talented, thank you 🌟
Alwayz pleezed to see nut free ideaz!